Antioxidants in tomato ( Lycopersium esculentum) as a function of genotype von George, Binoy, Kaur, Charanjit, Khurdiya, D.S., Kapoor, H.C.

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ANTIOXIDANTS IN ONION (ALLIUM CEPA L) CULTIVARS GROWN IN INDIA von KAUR, CHARANJIT, JOSHI, S, KAPOOR, H.C

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Antioxidant constituents in some sweet pepper ( Capsicum annuum L.) genotypes during maturity von Deepa, N., Kaur, Charanjit, George, Binoy, Singh, Balraj, Kapoor, H.C.

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Purification, characterization and cloning of antiviral/ribosome inactivating protein from Amaranthus tricolor leaves von Roy, Sribash, Sadhana, P., Begum, Mehbuba, Kumar, Sushil, Lodha, M.L., Kapoor, H.C.

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Antioxidants in fruits and vegetables - the millennium's health von KAUR, Charanjit, KAPOOR, Harish C

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Anti-oxidant activity and total phenolic content of some Asian vegetables von Kaur, Charanjit, Kapoor, Harish C.

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Molecular cloning and functional identification of a ribosome inactivating/antiviral protein from leaves of post-flowering stage of Celosia cristata and its expression in E. coli von Begam, Mehbuba, Kumar, Sushil, Roy, Sribash, Campanella, James J., Kapoor, H.C.

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An antiviral protein having deoxyribonuclease and ribonuclease activity from leaves of the post-flowering stage of Celosia cristata von Begam, M, Narwal, S, Roy, S, Kumar, S, Lodha, M L, Kapoor, H C

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Molecular cloning of an actinobacterial-type ClpS gene from Celosia cristata expression library von Gholizadeh, A, Faizi, M. H, BaghbanKohnehrouz, B, Kapoor, H. C

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Single step isolation of plant RNA von Venugopalan, C., Kapoor, H.C.

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Purification and properties of growth stage-dependent antiviral proteins from the leaves of Celosia cristata von Balasubrahmanyam, A, Baranwal, V.K, Lodha, M.L, Varma, A, Kapoor, H.C

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Cloning and expression of small cDNA fragment encoding strong antiviral peptide from Celosia cristata in Escherichia coli von Gholizadeh, A, Kohnehrouz, B Baghban, Santha, I M, Lodha, M L, Kapoor, H C

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Antioxidant activity and quality of soy enriched apple bar von Agrahari, P.R, Khurdiya, D.S, Lata, Kaur, C, Kapoor, H.C

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Purification and properties of antiviral proteins from the leaves of Bougainvillea xbuttiana von Narwal, S, Balasubrahmanyam, A, Lodha, M L, Kapoor, H C

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VISCOSITY AND QUALITY OF TOMATO JUICE AS AFFECTED BY PROCESSING METHODS von KAUR, CHARANJIT, GEORGE, BINOY, DEEPA, N., JAGGI, SEEMA, KAPOOR, H.C.

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Modification of Antioxidant Status of Host Cell in Response to Bougainvillea Antiviral Proteins von Bhatia, Shikha, Kapoor, H. C, Lodha, M. L

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ANTIOXIDANT ACTIVITY AND QUALITY OF MINIMALLY PROCESSED INDIAN CABBAGE (BRASSICA OLERACEA var CAPITATA) von KAUR, CHARANJIT, KAPOOR, H. C.

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Purification of blackgram mottle virus (BMoV) using magnesium-bentonite von Balasubrahmanyam, A., Kapoor, H.C., Varma, A.

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Antioxidant activity in some red sweet pepper cultivars von Deepa, N., Kaur, Charanjit, Singh, Balraj, Kapoor, H.C.

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Possible mechanism of action of antiviral proteins from the leaves of Chenopodium album L von Dutt, Som, Yadav, O P, Kapoor, H C, Lodha, M L

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