Safety and clinical utility of long-term intravenous milrinone in advanced heart failure von Mehra, Mandeep R., Ventura, Hector O., Kapoor, Charanjit, Stapleton, Dwight D., Zimmerman, David, Smart, Frank W.

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A RANDOMIZED CONTROLLED COMPARISON OF THE EFFICACY AND SAFETY OF PRAVASTATIN AND SIMVASTATIN IN HEART TRANSPLANTATION von Vivekananthan, Krishnamoorthy, Uber, Patricia A., DeGruiter, Helen, Solis, Sergio, Kapoor, Charanjit, Dumas-Hicks, Debi, Mehra, Mandeep R.

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A RANDOMIZED CONTROLLED COMPARISON OF THE EFFICACY AND SAFETY OF PRAVASTATIN AND SIMVASTATIN IN HEART TRANSPLANTATION von Vivekananthan, Krishnamoorthy, Uber, Patricia A., DeGruiter, Helen, Solis, Sergio, Kapoor, Charanjit, Dumas-Hicks, Debi, Mehra, Mandeep R.

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EVIDENCE OF “METABOLIC RESTORATION” BY USING LONG-TERM VENTRICULAR SUPPORT AS A BRIDGE TO HEART TRANSPLANTATION von Kapoor, Charanjit, Mehra, Mandeep R., Stapleton, Dwight D., Zimmerman, David, Smart, Frank W., Van Meter, Clifford H., Ventura, Hector O.

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Antioxidants in fruits and vegetables - the millennium's health von KAUR, Charanjit, KAPOOR, Harish C

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Anti-oxidant activity and total phenolic content of some Asian vegetables von Kaur, Charanjit, Kapoor, Harish C.

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Antioxidant constituents in some sweet pepper ( Capsicum annuum L.) genotypes during maturity von Deepa, N., Kaur, Charanjit, George, Binoy, Singh, Balraj, Kapoor, H.C.

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Antioxidants in tomato ( Lycopersium esculentum) as a function of genotype von George, Binoy, Kaur, Charanjit, Khurdiya, D.S., Kapoor, H.C.

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Antioxidant activity in some red sweet pepper cultivars von Deepa, N., Kaur, Charanjit, Singh, Balraj, Kapoor, H.C.

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ANTIOXIDANTS IN ONION (ALLIUM CEPA L) CULTIVARS GROWN IN INDIA von KAUR, CHARANJIT, JOSHI, S, KAPOOR, H.C

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VARIATIONS IN ANTIOXIDANT ACTIVITY IN BROCCOLI (BRASSICA OLERACEA L.) CULTIVARS von KAUR, CHARANJIT, KUMAR, KIRAN, ANIL, DAHUJA, KAPOOR, H.C

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VISCOSITY AND QUALITY OF TOMATO JUICE AS AFFECTED BY PROCESSING METHODS von KAUR, CHARANJIT, GEORGE, BINOY, DEEPA, N., JAGGI, SEEMA, KAPOOR, H.C.

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Antioxidant activity in some red sweet pepper cultivars: Biodiversity and nutrition: a common path von DEEPA, N, KAUR, Charanjit, SINGH, Balraj, KAPOOR, H. C

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Antioxidants in fruits and vegetables - the millennium's health von Kaur, Charanjit, Kapoor, Harish C.

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Anesthesia for Percutaneous Transcatheter Closure of Perimembranous Ventricular Septal Defect von Kapoor, Mukul Chandra, Sharma, Suveer, Sharma, Vipul Krishen, Dugal, Jaskaran Singh, Singh, Charanjit

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Vvriations in antioxidant activity in broccoli (Brassica oleracea L.) cultivars von KAUR, Charanjit, KUMAR, Kiran, ANIL, Dahuja, KAPOOR, H. C

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Antioxidant activity and quality of soy enriched apple bar von Agrahari, P.R, Khurdiya, D.S, Lata, Kaur, C, Kapoor, H.C

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ANTIOXIDANT ACTIVITY AND QUALITY OF MINIMALLY PROCESSED INDIAN CABBAGE (BRASSICA OLERACEA var CAPITATA) von KAUR, CHARANJIT, KAPOOR, H. C.

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