Factors affecting yeast ethanol tolerance and fermentation efficiency von Vamvakas, Sotirios-Spyridon, Kapolos, John

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Novel Beverages and Novel Technologies for Their Production von Papadimitriou, Konstantinos, Kapolos, John, Papadelli, Marina

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The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food von Stathas, Ioannis G, Sakellaridis, Anastasios C, Papadelli, Marina, Kapolos, John, Papadimitriou, Konstantinos, Stathas, George J

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The Rising Role of Omics and Meta-Omics in Table Olive Research von Tsoungos, Anastasios, Pemaj, Violeta, Slavko, Aleksandra, Kapolos, John, Papadelli, Marina, Papadimitriou, Konstantinos

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Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics von Tsouggou, Natalia, Slavko, Aleksandra, Tsipidou, Olympia, Georgoulis, Anastasios, Dimov, Svetoslav G, Yin, Jia, Vorgias, Constantinos E, Kapolos, John, Papadelli, Marina, Papadimitriou, Konstantinos

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The Low-FODMAP Diet, IBS, and BCFAs: Exploring the Positive, Negative, and Less Desirable Aspects—A Literature Review von Nikolaki, Maroulla D, Kasti, Arezina N, Katsas, Konstantinos, Petsis, Konstantinos, Lambrinou, Sophia, Patsalidou, Vasiliki, Stamatopoulou, Sophia, Karlatira, Katerina, Kapolos, John, Papadimitriou, Konstantinos, Triantafyllou, Konstantinos

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Fermentation Efficiency of Genetically Modified Yeasts in Grapes Must von Kassoumi, Konstantina, Kousoulou, Penny, Sevastos, Dimitrios, Vamvakas, Sotirios-Spyridon, Papadimitriou, Konstantinos, Kapolos, John, Koliadima, Athanasia

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Turn to the wild: A comprehensive review on the chemical composition of wild olive oil von Pavlidis, Dimitrios E., Kafentzi, Maria-Chrysanthi, Rekoumi, Konstantina, Koliadima, Athanasia, Papadelli, Marina, Papadimitriou, Konstantinos, Kapolos, John

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Reversed-Flow Gas Chromatography as a Tool for Studying the Interaction between Aroma Compounds and Starch von Farmakis, Lambros, Koliadima, Athanasia, Karaiskakis, George, Kapolos, John

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Formation of Calcium Phosphates in Aqueous Solutions in the Presence of Carbonate Ions von Kapolos, John, Koutsoukos, Petros G

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Study of the influence of surfactants on the activity coefficients and mass transfer coefficients of methanol in aqueous mixtures by reversed-flow gas chromatography von Kotsalos, Efthimios, Brezovska, Boryana, Sevastos, Dimitrios, Vagena, Artemis, Koliadima, Athanasia, Kapolos, John, Karaiskakis, George

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Ser625 of msn2 transcription factor is indispensable for ethanol tolerance and alcoholic fermentation process von Vamvakas, Sotirios‐Spyridon, Kapolos, John, Farmakis, Lambros, Koskorellou, Gregoria, Genneos, Fotios

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Ochratoxin A levels in Greek retail wines von Sarigiannis, Yiannis, Kapolos, John, Koliadima, Athanasia, Tsegenidis, Theodore, Karaiskakis, George

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Water content, temperature and biocide effects on the growth kinetics of bacteria isolated from JP-8 aviation fuel storage tanks von Raikos, Vassilios, Vamvakas, Sotiris S., Sevastos, Dimitrios, Kapolos, John, Karaiskakis, George, Koliadima, Athanasia

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Specific serine residues of Msn2/4 are responsible for regulation of alcohol fermentation rates and ethanol resistance von Vamvakas, Sotirios–Spyridon, Kapolos, John, Farmakis, Lambros, Genneos, Fotios, Damianaki, Maria‐Eleni, Chouli, Xenia, Vardakou, Aggeliki, Liosi, Sofia, Stavropoulou, Evgenia, Leivaditi, Eleftheria, Fragki, Marianthi, Labrakou, Elina, Gashi, Eleni‐Giselda, Demoli, Dimitra

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Kinetic study of aggregation of milk protein and/or surfactant-stabilized oil-in-water emulsions by Sedimentation Field-Flow Fractionation von Kenta, Stella, Raikos, Vassilios, Vagena, Artemis, Sevastos, Dimitrios, Kapolos, John, Koliadima, Athanasia, Karaiskakis, George

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The use of sedimentation field-flow fractionation in the size characterization of bovine milk fat globules as affected by heat treatment von Raikos, Vassilios, Kapolos, John, Farmakis, Lambros, Koliadima, Athanasia, Karaiskakis, George

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Identification and characterization of microbial contaminants isolated from stored aviation fuels by DNA sequencing and restriction fragment length analysis of a PCR-amplified regi... von Raikos, Vassilios, Vamvakas, Sotiris S., Kapolos, John, Koliadima, Athanasia, Karaiskakis, George

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Study of the growth rate of Saccharomyces cerevisiae strains using wheat starch granules as support for yeast immobilization monitoring by sedimentation/steric field-flow fractiona... von Farmakis, Lambros, Kapolos, John, Koliadima, Athanasia, Karaiskakis, George

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Time distribution of adsorption entropy of gases on heterogeneous surfaces by reversed-flow gas chromatography von Katsanos, Nicholas A., Kapolos, John, Gavril, Dimitrios, Bakaoukas, Nicholas, Loukopoulos, Vassilios, Koliadima, Athanasia, Karaiskakis, George

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