Oxidative stability of soybean oil in oleosomes as affected by pH and iron von Kapchie, Virginie N., Yao, Linxing, Hauck, Catherine C., Wang, Tong, Murphy, Patricia A.

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Enzyme-Assisted Aqueous Extraction of Oleosomes from Soybeans (Glycine max) von Kapchie, Virginie N, Wei, Daijing, Hauck, Catherine, Murphy, Patricia A

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Process Improvement for Semipurified Oleosomes on a Pilot-Plant Scale von Kapchie, Virginie N., Hauck, Catherine C., Wang, Hui, Murphy, Patricia A.

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Enzyme-Assisted Aqueous Extraction of Oil from Isolated Oleosomes of Soybean Flour von Towa, Lili T, Kapchie, Virginie N, Hauck, Catherine, Murphy, Patricia A

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Evaluation of enzyme efficiency for soy oleosome isolation and ultrastructural aspects von Kapchie, Virginie N., Towa, Lili T., Hauck, Catherine, Murphy, Patricia A.

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Pilot Plant Recovery of Soybean Oleosome Fractions by an Enzyme-Assisted Aqueous Process von Towa, Lili T, Kapchie, Virginie N, Hauck, Catherine, Wang, Hui, Murphy, Patricia A

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Quantity and Quality of Free Oil Recovered from Enzymatically Disrupted Soybean Oleosomes von Towa, Lili T., Kapchie, Virginie N., Wang, Guang, Hauck, Catherine, Wang, Tong, Murphy, Patricia A.

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Recycling of Aqueous Supernatants in Soybean Oleosome Isolation von Kapchie, Virginie N, Towa, Lili T, Hauck, Catherine, Murphy, Patricia A

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Recovery and Functional Properties of Soy Storage Proteins from Lab- and Pilot-Plant Scale Oleosome Production von Kapchie, Virginie N, Towa, Lili T, Hauck, Catherine C, Murphy, Patricia A

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Aerated shelf-stable dairy-based ready-to-drink beverage von Kapchie, Virginie, Rousset, Philippe, Sher, Alexander A

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Aerated shelf-stable dairy-based ready-to-drink beverage von ROUSSET, Philippe, KAPCHIE, Virginie, SHER, Alexander A

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PROCESS FOR THE PREPARATION OF A FERMENTED MILK PRODUCT von FERRIER, LAURENT, BLANCHARD, CARINE, AGUILAR-LOPEZ, GABRIELA MORAMAY, VECELLIO, ANA LUCIA, KAPCHIE, VIRGINIE

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AERATED SHELF-STABLE DAIRY-BASED READY-TO-DRINK BEVERAGE von ROUSSET, Philippe, KAPCHIE, Virginie, SHER, Alexander

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AERATED SHELF-STABLE DAIRY-BASED READY-TO-DRINK BEVERAGE von ROUSSET, Philippe, KAPCHIE, Virginie, SHER, Alexander,A

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PROCESS FOR THE PREPARATION OF A FERMENTED MILK PRODUCT von BLANCHARD, Carine, VECELLIO, Ana Lucia, KAPCHIE, Virginie, AGUILAR-LOPEZ, Gabriela Moramay, FERRIER, Laurent

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AERATED SHELF-STABLE DAIRY-BASED READY-TO-DRINK BEVERAGE von Kapchie, Virginie, Rousset, Philippe, Sher, Alexander A

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Ready-to-drink milk based beverages with improved texture and stability von ROUSSET, Philippe, SCHNEIDER, Margaret, KAPCHIE, Virginie, SHER, Alexander A, YE, Yubin

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PROCESS FOR THE PREPARATION OF A FERMENTED MILK PRODUCT von BLANCHARD, Carine, VECELLIO, Ana Lucia, KAPCHIE, Virginie, AGUILAR-LOPEZ, Gabriela Moramay, FERRIER, Laurent

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Aerated shelf-stable dairy-based ready-to-drink beverage von ROUSSET, Philippe, KAPCHIE, Virginie, SHER, Alexander A

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SHELF-STABLE READY-TO-DRINK COFFEE BEVERAGE WITH AERATION von ROUSSET, Philippe, KAPCHIE, Virginie, SHER, Alexander

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