Cytotoxicity, antioxidant and antibacterial activity of four compounds produced by an endophytic fungus Epicoccum nigrum associated with Entada abyssinica von Dzoyem, Jean P., Melong, Raduis, Tsamo, Armelle T., Maffo, Timoleon, Kapche, Deccaux G.W.F., Ngadjui, Bonaventure T., McGaw, Lyndy J., Eloff, Jacobus N.

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Cytotoxicity, antimicrobial and antioxidant activity of eight compounds isolated from Entada abyssinica (Fabaceae) von Dzoyem, Jean P, Melong, Raduis, Tsamo, Armelle T, Tchinda, Alembert T, Kapche, Deccaux G W F, Ngadjui, Bonaventure T, McGaw, Lyndy J, Eloff, Jacobus N

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α-glucosidase inhibitory anthranols, kenganthranols A-C, from the stem bark of Harungana madagascariensis von Kouam, S.F, Khan, S.N, Krohn, K, Ngadjui, B.T, Kapche, D.G.W.F, Yapna, D.B, Zareem, S, Moustafa, A.M.Y, Choudhary, M.I

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Prenylated flavonoids and a dihydro-4-phenylcoumarin from Dorstenia poinsettifolia von Ngadjui, B.T, Kapche, G.W.F, Tamboue, H, Abegaz, B.M, Connolly, J.D

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Dorsilurins C, D and E, three prenylated flavonoids from the roots of Dorstenia psilurus von Ngadjui, Bonaventure T, Tabopda, Turibio K, Dongo, Etienne, Kapche, Gilbert W.F, Sandor, Peter, Abegaz, Berhanu M

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