Influence of Rootstock on Yield Quantity and Quality, Contents of Biologically Active Compounds and Antioxidant Activity in Regent Grapevine Fruit von Klimek, Kamila, Kapłan, Magdalena, Najda, Agnieszka

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Assessment of the impact of innovative fertilization methods compared to traditional fertilization in the cultivation of highbush blueberry von Lenart, Agnieszka, Wrona, Dariusz, Klimek, Kamila, Kapłan, Magdalena, Krupa, Tomasz

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Analysis of the Energy Potential of Hazelnut Husk Depending on the Variety von Borkowska, Anna, Klimek, Kamila, Maj, Grzegorz, Kapłan, Magdalena

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The content of biogenic amines in Rondo and Zweigelt wines and correlations between selected wine parameters von Stój, Anna, Płotka-Wasylka, Justyna, Simeonov, Vasil, Kapłan, Magdalena

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Effects of lightless tillage, flame weeding and glufosinate-ammonium on weed suppression in summer savory (Satureja hortensis L.) von Borowy, Andrzej, Kapłan, Magdalena

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Evaluating glufosinate-ammonium and flame weeding for weed control in sweet marjoram (Origanum majorana L.) cultivation von Borowy, Andrzej, Kapłan, Magdalena

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Advanced dual-artificial neural network system for biomass combustion analysis and emission minimization von Postawa, Karol, Klimek, Kamila, Maj, Grzegorz, Kapłan, Magdalena, Szczygieł, Jerzy

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Evaluation of Growth and Energy Parameters of One-Year-Old Raspberry Shoots, Depending on the Variety von Maj, Grzegorz, Buczyński, Kamil, Klimek, Kamila E., Kapłan, Magdalena

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Analysis of the Energy–Carbon Potential of the Pericarp Cover of Selected Hazelnut Varieties von Borkowska, Anna, Klimek, Kamila E., Maj, Grzegorz, Kapłan, Magdalena

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The Determination of Woody Biomass Resources and Their Energy Potential from Hazelnut Tree Cultivation von Borkowska, Anna, Maj, Grzegorz, Klimek, Kamila E., Kapłan, Magdalena

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Review of the Report on the Nutritional and Health-Promoting Values of Species of the Rubus L. Genus von Buczyński, Kamil, Kapłan, Magdalena, Jarosz, Zbigniew

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CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BORAGE (Borago officinalis L.) SEEDS von Borowy, Andrzej, Kaplan, Magdalena

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Evaluating chemical and thermal weed suppression in lemon balm (Melissa officinalis L.) cultivation von Borowy, Andrzej, Kapłan, Magdalena

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Combustion and Energy Parameters of Grape Pomace/Skin Waste in Wine Production—Regent Variety Grafted onto Rootstocks von Maj, Grzegorz, Klimek, Kamila E., Kapłan, Magdalena, Buczyński, Kamil, Borkowska, Anna

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Effect of Growth Regulators on the Quality of Apple Tree Whorls von Kapłan, Magdalena, Klimek, Kamila, Borkowska, Anna, Buczyński, Kamil

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Assessing the Impact of Modifying the Fuel System of a Small Power Generator on Exhaust Emissions—A Case Study von Herkowiak, Marcin, Adamski, Mariusz, Marek, Przemysław, Jarosz, Zbigniew, Kapłan, Magdalena, Klimek, Kamila, Wałowski, Grzegorz

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Investment Model of Agricultural Biogas Plants for Individual Farms in Poland von Klimek, Kamila, Kaplan, Magdalena, Syrotyuk, Serhiy, Bakach, Nikolay, Kapustin, Nikolay, Konieczny, Ryszard, Dobrzynski, Jakub, Borek, Kinga, Anders, Dorota, Dybek, Barbara, Karwacka, Agnieszka, Walowski, Grzegorz

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Effect of Hormonization Treatment on Yield Quantity and Quality, Contents of Biologically Active Compounds, and Antioxidant Activity in 'Einset Seedless' Grapevine Fruits and Raisi... von Kaplan, Magdalena, Klimek, Kamila, Jablonska-Rys, Ewa, Slawinska, Aneta, Stoj, Anna

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The analysis of energy potential in vine leaves of the ‘Regent’ cultivar as bio-waste depending on the year of cultivation and the type of rootstock used von Kapłan, Magdalena, Maj, Grzegorz, Klimek, Kamila E.

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Evaluation of the Influence of Rootstock Type on the Yield Parameters of Vines Using a Mathematical Model in Nontraditional Wine-Growing Conditions von Klimek, Kamila, Postawa, Karol, Kapłan, Magdalena, Kułażyński, Marek

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