OCCURRENCE OF A NEW CEPHALOSPOROATE IN A CULTURE BROTH OF A CEPHALOSPORIUM ACREMONIUM MUTANT von FUJISAWA, YUKIO, KANZAKI, TOSHIHIKO

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DEACETYLCEPHALOSPORIN C SYNTHESIS BY CELL-FREE EXTRACTS OF CEPHALOSPORIUM ACREMONIUM von FUJISAWA, YUKIO, KIKUCHI, MASAKAZU, KANZAKI, TOSHIHIKO

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Role of acetyl CoA: deacetylcephalosporin C acetyltransferase in cephalosporin C biosynthesis by Cephalosporium acremonium von FUJISAWA, Yukio, KANZAKI, Toshihiko

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2-Keto-L-gulonic Acid Fermentation von KANZAKI, Toshihiko, OKAZAKI, Hisayoshi

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Deacetylcephalosporin C formation by cephalosporin C acetylhydrolase induced in a Cephalosporium acermonium mutant von FUJISAWA, Yukio, SHIRAFUJI, Hideo, KANZAKI, Toshihiko

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Accumulation of deacetoxycephalosporin C by a deacetylcephalosporin C negative mutant of Cephalosporium acremonium von FUJISAWA, Yukio, KITANO, Kazuaki, KANZAKI, Toshihiko

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Purification of Cytochrome a of an L-Glutamate-producing Microorganism, Brevibacterium thiogenitalis von SUGIYAMA, Yoshio, KITANO, Kazuaki, KANZAKI, Toshihiko

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Role of Copper Ions in the Regulation of L-Glutamate Biosynthesis von SUGIYAMA, Yoshio, KITANO, Kazuaki, KANZAKI, Toshihiko

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L-Glutamic Acid Fermentation von OKAZAKI, Hisayoshi, SUGINO, Hiromu, KANZAKI, Toshihiko, FUKUDA, Hideo

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L-Glutamic Acid Fermentation von KANZAKI, Toshihiko, ISOBE, Kazuko, OKAZAKI, Hisayoshi, FUKUDA, Hideo

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L-Glutamic Acid Fermentation von OKAZAKI, Hisayoshi, KANZAKI, Toshihiko, FUKUDA, Hideo

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L-Glutamic Acid Fermentation von KANZAKI, Toshihiko, OKAZAKI, Hisayoshi, SUGAWARA, Asako, FUKUDA, Hideo

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L-Glutamic Acid Fermentation von OKAZAKI, Hisayoshi, KANZAKI, Toshihiko, SUGAWARA, Asako, FUKUDA, Hideo

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Studies on Streptomycetes von HIGASHIDE, Eiji, KANZAKI, Toshihiko, YAMAMOTO, Hiroichi, NAKAZAWA, Koiti

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Accumulation of tripeptide derivatives by mutants of Cephalosporium acremonium von SHIRAFUJI, Hideo, FUJISAWA, Yukio, KIDA, Makoto, KANZAKI, Toshihiko, YONEDA, Masahiko

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2-Keto-L-Gulonic Acid Fermentation von OKAZAKI, Hisayoshi, KANZAKI, Toshihiko, SASAJIMA, Ken-ichi, TERADA, Yoshihiro

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2-Keto-L-Gulonic Acid Fermentation von OKAZAKI, Hisayoshi, KANZAKI, Toshihiko, DOI, Muneharu, NARA, Kiyoshi, MOTIZUKI, Kazuwo

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Studies on Streptomycetes von SHIBATA, Motoo, HIGASHIDE, Eiji, KANZAKI, Toshihiko, YAMAMOTO, Hiroichi, NAKAZAWA, Koiti

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Studies on Streptomycetes von SHIBATA, Motoo, HIGASHIDE, Eiji, KANZAKI, Toshihiko, YAMAMOTO, Hiroichi, NAKAZAWA, Koiti

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Studies on Streptomycetes von HIGASHIDE, Eiji, KANZAKI, Toshihiko, YAMAMOTO, Hiroichi, SHIBATA, Motoo, NAKAZAWA, Koiti

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