Isolation of the slime producing coryneform bacteria and their bacteriological characteristics von Nagahama, Tomonori, Fujimoto, Shigeo, Kanie, Matsuo

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Studies on the "Fat by hydrolysis" of the sweet potato starch, 7: The embraced fatty acids and some properties of partially decomposed starch granules von Fujimoto, S, Nagahama, T, Kanie, M. (Kagoshima Univ. (Japan). Faculty of Agriculture)

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Treatment of apples with "hot water" and its application to the juice extraction von Fujimoto, S, Okamatsu, H, Murata, H, Nagahama, T, Kanie, M. (Kagoshima Univ. (Japan). Faculty of Agriculture)

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Isolation of a strain of Agrobacterium radiobacter and its acidic polysaccharide von Nagahama, T, Fujimoto, S, Kanie, M. (Kagoshima Univ. (Japan). Faculty of Agriculture)

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On some components in steam distillate of sweet potato von Nagahama, T, Inoue, K, Nobori, Y, Fujimoto, S, Kanie, M. (Kagoshima Univ. (Japan). Faculty of Agriculture)

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The acidic moieties containing pyruvic acid in the polysaccharide produced by the coryneform bacteria, strain C-8 von Nagahama, T, Takenoue, E, Tomishige, K, Fujimoto, S, Kanie, M. (Kagoshima Univ. (Japan). Faculty of Agriculture)

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