Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages von Choi, Da-Mi, Kang, Kyu-Min, Kang, Sun-Moon, Kim, Hack-Youn

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Meat quality characteristics of pork bellies in relation to fat level von Hoa, Van-Ba, Seol, Kuk-Hwan, Seo, Hyun-Woo, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yoon-Seok, Moon, Sung-Sil, Kim, Jin-Hyoung, Cho, Soo-Hyun

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Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade von Hoa, Van Ba, Seong, Pil-Nam, Cho, Soo-Hyun, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Choi, Yong-Min, Kim, Jin-Hyoung, Seol, Kuk-Hwan

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Live weights at slaughter significantly affect the meat quality and flavor components of pork meat von Ba, Hoa V., Seo, Hyun‐Woo, Seong, Pil‐Nam, Cho, Soo‐Hyun, Kang, Sun‐Moon, Kim, Yun‐Seok, Moon, Sung‐Sil, Choi, Yong‐Min, Kim, Jin‐Hyoung

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Back‐fat thickness as a primary index reflecting the yield and overall acceptance of pork meat von Hoa, Van‐Ba, Seo, Hyun‐Woo, Seong, Pil‐Nam, Cho, Soo‐Hyun, Kang, Sun‐Moon, Kim, Yun‐Seok, Moon, Sung‐Sil, Choi, Yong‐Min, Kim, Jin‐Hyoung, Seol, Kuk‐Hwan

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Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork von Van Ba Hoa, Cho, Soo-Hyun, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Choi, Yong-Min, Kim, Jin-Hyoung, Seol, Kuk-Hwan

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Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat von Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Jang, Sun-Sik, Cho, Soo-Hyun

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The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study von Hoa, Van-Ba, Cho, Soo-Hyun, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Choi, Yong-Min, Kim, Jin-Hyoung, Seol, Kuk-Hwan

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A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle von Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Bae, In-Seon, Kim, Eun-Sung, Park, Yeon-Soo, Cho, Soo-Hyun

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A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle von Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Bae, In-Seon, Kim, Eun-Sung, Park, Yeon-Soo, Cho, Soo-Hyun

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Effect of Different Gas-Stunning Conditions on Heme Pigment Solutions and on the Color of Blood, Meat, and Small Intestine of Rabbits von Alam, Muhammad Shahbubul, Song, Dong-Heon, Lee, Jeong-Ah, Hoa, Van-Ba, Kim, Hyoun-Wook, Kang, Sun-Moon, Cho, Soo-Hyun, Hwang, Inho, Seol, Kuk-Hwan

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Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition von Hoa, Van-Ba, Song, Dong-Heon, Min, Ye-Jin, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Moon, Sung-Sil, Cho, Soo-Hyun

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Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine von Alam, Muhammad Shahbubul, Song, Dong-Heon, Lee, Jeong-Ah, Hoa, Van-Ba, Hwang, Inho, Kim, Hyoun-Wook, Kang, Sun-Moon, Cho, Soo-Hyun, Seol, Kuk-Hwan

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Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork von Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Kim, Jin-Hyoung, Moon, Sung-Sil, Cho, Soo-Hyun

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A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display von Hoa, Van-Ba, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Yun-Seok, Cho, Soo-Hyun

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Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers von Seo, Hyun-Woo, Ba, Hoa Van, Seong, Pil-Nam, Kim, Yun-Seok, Kang, Sun-Moon, Seol, Kuk-Hwan, Kim, Jin-Hyoung, Moon, Sung-Sil, Choi, Yong-Min, Cho, Soohyun

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Potential use of glasswort powder as a salt replacer for production of healthier dry-cured ham products von Seong, Pil-Nam, Seo, Hyun-Woo, Cho, Soo-Hyun, Kim, Yoon-Seok, Kang, Sun-Moon, Kim, Jin-Hyoung, Kang, Geun-Ho, Park, Beom-Young, Moon, Sung-Sil, Hoa, Van-Ba

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Well under control: Control demand changes are sufficient for metacontrol von Kang, Moon Sun, Yu-Chin, Chiu

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Evaluation of a low-pressure membrane filtration for drinking water treatment: pretreatment by coagulation/sedimentation for the MF membrane von Moon, Jihee, Kang, Moon-Sun, Lim, Jae-Lim, Kim, Choong-Hwan, Park, Hee-Deung

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Coating with chitosan containing lauric acid (C12:0) significantly extends the shelf-life of aerobically – Packaged beef steaks during refrigerated storage von Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Kim, Jin-Hyoung, Cho, Soo-Hyun

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