Workaholism in Korea: Prevalence and Socio-Demographic Differences von Kang, Sudol

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A Critical Analysis of the WAQ: The Development of a Korean Form von Kang, Sudol

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Cognitive, Disability, and Treatment Outcome Implications of Symptom-Based Phenotyping in Late-Life Depression von Sudol, Katherin, Conway, Catherine, Szymkowicz, Sarah M., Elson, Damian, Kang, Hakmook, Taylor, Warren D.

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Wnt Signaling Promotes Breast Cancer by Blocking ITCH-Mediated Degradation of YAP/TAZ Transcriptional Coactivator WBP2 von Lim, Shen Kiat, Lu, Ssu Yi, Kang, Shin-Ae, Tan, Hock Jin, Li, Zilin, Adrian Wee, Zhen Ning, Guan, Jye Swei, Reddy Chichili, Vishnu Priyanka, Sivaraman, J, Putti, Thomas, Thike, Aye Aye, Tan, Puay Hoon, Sudol, Marius, Virshup, David M, Chan, Siew Wee, Hong, Wanjin, Lim, Yoon Pin

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Method of making controlled release flavors von SCHULMAN, MARVIN, SUDOL, MARION A, KING, CHWAN K, TAN, CHEE-TECK, KANG, YOUNG C

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Process for microwave browning uncooked baked goods foodstuffs von BYRNE, BRIAN, BODEN, RICHARD M, SUDOL, MARION A, BUCKHOLZ, JR., LAWRENCE L, TAN, CHEE-TECK, KANG, YOUNG C

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Apparatus for carrying out microwave browning process von BYRNE, BRIAN, BODEN, RICHARD M, SUDOL, MARION A, BUCKHOLZ, JR., LAWRENCE L, TAN, CHEE-TECK, KANG, YOUNG C

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PROCESS FOR MICROWAVE BROWNING, COMPOSITION USED FOR SAME AND PRODUCT PRODUCED THEREBY von KANG, YOUNG C, BODEN, RICHARD M, TAN, CHEE-TECK, BYRNE, BRIAN, SUDOL, MARION A, BUCKHOLZ, LAWRENCE L., JR

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Microwave browning composition and process for producing the same von BYRNE, BRIAN, BODEN, RICHARD M, SUDOL, MARION A, BUCKHOLZ, JR., LAWRENCE L, TAN, CHEE-TECK, KANG, YOUNG C

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Process for microwave browning proteinaceous fibrous meat products von BYRNE, BRIAN, BUCKHOLZ, JR, LAWRENCE L, BODEN, RICHARD M, SUDOL, MARION A, TAN, CHEE-TECK, KANG, YOUNG C

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