Development of a Portable Surface Plasmon Resonance Sensor with Multi-Sensing Points Based on the Linear CCD Sensor von ZHAN, Jie, FURUI, Koji, NAKAJIMA, Hizuru, KANEKI, Noriaki, ISHIMATSU, Ryoichi, NAKANO, Koji, IMATO, Toshihiko, HEMMI, Akihide

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Development of a novel two dimensional surface plasmon resonance sensor using multiplied beam splitting optics von Hemmi, Akihide, Mizumura, Ryosuke, Kawanishi, Ryuta, Nakajima, Hizuru, Zeng, Hulie, Uchiyama, Katsumi, Kaneki, Noriaki, Imato, Toshihiko

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Determination of Favorite Wine from Comparison of Wine Aroma Attributes von KOIKE, Takayuki, KAMIMURA, Hironobu, SHIMADA, Kouji, YAMADA, Hiroshi, KANEKI, Noriaki

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Evaluation of Food Freshness and Locality by Odor Sensor von KOIKE, Takayuki, SHIMADA, Koji, KAMIMURA, Hironobu, KANEKI, Noriaki

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CAUSAL RELATIONSHIP ANALYSIS OF HUMAN SENSE FOR ODOR USING GRAPHICAL MODELING von SHIMADA, Koji, MATSUZAKI, Shuichi, SAWAI, Masahiro, KAMIMURA, Hironobu, KANEKI, Noriaki

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Development of palm-sized differential plasmon resonance meter based on concept of Sprode von Hemmi, Akihide, Imato, Toshihiko, Aoki, Yoshio, Sato, Masahiro, Soh, Nobuaki, Asano, Yasukazu, Akasaka, Chika, Okutani, Saeko, Ohkubo, Satoshi, Kaneki, Noriaki, Shimada, Koji, Eguchi, Tetsuya, Oinuma, Toshiaki

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Estimation of BOD and COD Values in Sewage-Treatment Water by Multiple Regression of Three Electrode-Responses von Omori, Yasuhiro, Yamada, Keiko, Hioki, Takehiko, Simada, Koji, Kaneki, Noriaki

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Evaluation of Food Freshness and Locality by Odor Sensor von KOIKE, Takayuki, SHIMADA, Koji, KAMIMURA, Hironobu, KANEKI, Noriaki

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Electrochemical enzyme immunoassay using sequential saturation technique in a 20-μl capillary: digoxin as a model analyte von Kaneki, Noriaki, Xu, Yan, Kumari, Anu, Halsall, H.Brian, Heineman, William R., Kissinger, Peter T.

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EFFECT OF AROMA ON EVENT-RELATED POTENTIAL IN COGNITIVE WORKLOAD von KANEKI, Noriaki, KUROSAKA, Tadahiro, YAMADA, Hiroshi, MITSUBAYASHI, Hikaru, SHIMADA, Kouji, KAMIMURA, Hironobu

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Measurement of fish freshness using potentiometric gas sensor: Special Issue on Chemical Sensors for Checking the Safety of Our Environment von KANEKI, Noriaki, TANAKA, Hirotoshi, KUROSAKA, Tadahiro, SHIMADA, Kouji, ASANO, Yasukazu

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Estimation of Characteristic Values of a Fluidized Bed Oxygen Electrode in an Alkaline Fuel Cell von Tanaka, Hirotoshi, Akiyoshi, Makoto, Kaneki, Noriaki, Hara, Hiroshi

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Intermittent Presentation of Hinoki Odor as the Inhibitory Factor on the Performance and Physiological Responses in Stroop Task von Yamada, Hiroshi, Kaneki, Noriaki, Suzuki, Syuhei, Kamimura, Hironobu, Koike, Takayuki

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Effect of Odorant Presentation on Changes in Cognitive Interference and Brain Activity during Counting Stroop Task von Koike, T., Kaneki, N., Yamada, H., Kamimura, H.

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Measurement of aroma of soup using potentiometric gas sensor von KANEKI, Noriaki, TANAKA, Hirotoshi, SHIMADA, Koji, ASANO, Yasukazu, MASADOME, Takashi, HACHIYA, Hiromitsu, HARA, Hiroshi

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Temperature Response Characteristics of Enzyme Thermistor Using Precisely Thermostated Bath von Kaneki, Noriaki, Sakai, Hiromitsu, Yokota, Kennosuke, Takeuchi, Takao, Shimada, Koji, Hara, Hiroshi

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The Graphical modeling of the physiological and psychological effects of odors on the human body during a footbath von Kamimura, Hironobu, Kaneki, Noriaki, Koike, Takayuki, Yamada, Hiroshi

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Effects of Peppermint and Lavender Odors on the Human Body during a Footbath at Water Temperatures of 36°C and 40°C von Kamimura, H., Kaneki, N., Koike, T., Yamada, H.

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EFFECT OF AROMA ON EVENT-RELATED POTENTIAL IN COGNITIVE WORKLOAD von Noriaki KANEKI, Tadahiro KUROSAKA, Hiroshi YAMADA, Hikaru MITSUBAYASHIi, Kouji SHIMADA, Hironobu KAMIMURA

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Analytical application for chemicals using an enzyme sensor based on an ISFET von Sakai, Hiromitsu, Kaneki, Noriaki, Hara, Hiroshi

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