Chemical Properties of Composite Flat Bread and their Impact on the Glycemic Index and Digestibility Rates as Well as a Quality Assessment of Composite Flour during Storage von Jordge, Jamiul Haque, Rahaman, Mafizur, Rahman, Md. Atikur, Kanan, Kawser Alam, Akter, Mst. Sorifa, Mozumder, N. H. M. Rubel, Ahmed, Maruf

Volltext

Application of Oxalic Acid and 1-Methylcyclopropane (1-Mcp) with Low and High-Density Polyethylene on Post-Harvest Storage of Litchi Fruit von Hossain, Md Saddam, Ramachandraiah, Karna, Hasan, Rashidul, Chowdhury, Rabiul Islam, Kanan, Kawser Alam, Ahmed, Shakil, Ali, Md Aslam, Islam, Md Tariqul, Ahmed, Maruf

Volltext

Physicochemical properties, bioactive compounds and total antioxidant activity of Blackberry (Syzygium cumini L.) juice retained by preservatives during storage von Ahmed, Shakil, Mia, Md. Shahin, Shipon, Tamanna Parvin, Kanan, Kawser Alam, Ahmed, Maruf

Volltext

Impact of soaking and cooking treatments on the physicochemical and antioxidant properties of parboiled and non-parboiled rice (Oryza sativa L.) von Kanan, Md. Kawser Alam, Nahar, Towrin, Islam, Nazmul, Rahman, Md. Jiaur, Ahmed, Shakil, Kabir, Md. Shahjahan, Ahmed, Maruf

Volltext

Metabolic profiling of phenolics of the extracts from the various parts of blackberry plant (Syzygium cumini L.) and their antioxidant activities von Halim, Md Abdul, Kanan, Kawser Alam, Nahar, Towrin, Rahman, Md Jiaur, Ahmed, Khondoker Shahin, Hossain, Hemayet, Mozumder, N.H.M. Rubel, Ahmed, Maruf

Volltext