Use of to improve antioxidant status of Tuj lambs von Durna Aydın, O., Yıldız, G., Merhan, O., Ulufer Bulut, S., Kanıcı Tarhane, A., Ambarcıoğlu, P., Sezer, M., Akyüz, E.

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Use of Lactobacillus farciminis to improve antioxidant status of Tuj lambs von Aydin, O. Durna, Yildiz, G, Merhan, O, Bulut, S. Ulufer, Tarhane, A. Kanici, Ambarcioglu, P, Sezer, M, Akyuz, E

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An Investigation of Heavy Metal Concentrations in the Sera of Cattle Grazed in Different Locations in the Kars Province of Türkiye von Kanici Tarhane, Ayse, Aluc, Yasar, Kiziltepe, Semistan, Ekici, Husamettin

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Determination of the Mycotoxin Activity of Filamentous Fungi Isolated from the Intestinal Region of Adult Honey Bees by the PCR and UHPLCOrbitrap-HRMS Methods von TARHANE, Serdal, DURSUN, İnan, MOR, Baycan, KANICI TARHANE, Ayşe, KIZILTEPE, Şemistan, FİLAZİ, İbrahim, GÜVEN, Aysel

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GC-MS analysis of chemical composition and determination of antimicrobial activity of Laurel Leaf Extracts prepared by different methods and solvents

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Use of essential oil mixture to improve antioxidant capacity and concentrations of cecum short-chain fatty acids in Turkish domestic geese (Anser anser) von DURNA AYDIN, Özlem, YILDIZ, Gültekin, MERHAN, Oğuz, ULUFER BULUT, Songül, KANICI TARHANE, Ayşe, AMBARCIOĞLU, Pınar, KIRMIZIGÜL, Ali Haydar, ERKILIÇ, Ekin Emre, AKYÜZ, Enes, SEZER, Mert

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