Influence of packaging material on moisture sorption and the multiplication of some toxigenic and non-toxigenic Aspergillus spp. infecting stored cereal grains, cowpea and groundnu... von Odamtten, G.T., Kampelmacher, E.H.

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Replacement of Muller-Kauffmann's tetrathionate brilliant green bile broth by Rappaport-Vassiliadis' magnesium chloride malachite green broth in the standard method for the detecti... von Beckers, H.J., Roberts, D., Pietzsch, O., van Schothorst, M., Vassiliadis, P., Kampelmacher, E.H.

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Studies on the selection of a suitable packaging material for pre- and post-irradiation storage of cereal grains in Ghana von Odamtten, G.T., Kampelmacher, E.H.

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The control of foodborne diseases on the island of Guam von Haddock, R.L., Kampelmacher, E.H.

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Effect of garlic oil or onion oil on toxin production by Clostridium botulinum in meat slurry von De Wit, J.C, Notermans, S, Gorin, N, Kampelmacher, E.H

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Evaluation of reference samples for the detection of Salmonella von Beckers, H.J., van Leusden, F.M., Roberts, D., Pietzsch, O., Price, T.H., van Schothorst, M., Beumer, R.R., Peters, R., Kampelmacher, E.H.

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Benefits of radiation processing to public health von Kampelmacher, E.H.

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Influence of packaging material on moisture sorption and multiplication of (non-)toxigenic Aspergillus sp. infecting stored cereal grains, cowpea and groundnut von Odamtten, G.T, Kampelmacher, E.H

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Isolation of listeria monocytogenes von Kampelmacher, E.H

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ISOLATION OF LISTERIA MONOCYTOGENES von Kampelmacher, E.H.

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Salmonellas in meat von Kampelmacher, E.H

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Overleven in De Bilt von Kampelmacher, Dan (E.H.)

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Public Health and Poultry Products von Kampelmacher, E.H.

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Mycological and physical parameters for selecting suitable packaging material for pre- and post-irradiation storage of cereal grains in Ghana von Odamtten, G.T., Kampelmacher, E.H.

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PREVENTION OF SALMONELLOSIS von Mossel, D.A.A, Kampelmacher, E.H

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Impact and benefit of radiation technology in science von Kampelmacher, E.H.

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Cross-contamination during the preparation of frozen chickens in the kitchen von De Wit, Jacora C., Broekhuizen, G., Kampelmacher, E. H.

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Reference samples for checking the performance of Salmonella isolation methods von Beckers, H.J., Roberts, D., Pietzsch, O., van Schothorst, M., Vassiliadis, P., Kampelmacher, E.H.

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SALMONELLAS IN MEAT von Kampelmacher, E.H

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Mikrobiologische Risiken für den Konsumenten durch Fleisch und Fleischerzeugnisse von Kampelmacher, E.H

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