Cross-contamination during the preparation of frozen chickens in the kitchen von De Wit, Jacora C., Broekhuizen, G., Kampelmacher, E. H.

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Decrease of Drug Resistance in Salmonella in The Netherlands von van Leeuwen, W J, van Embden, J, Guinée, P, Kampelmacher, E H, Manten, A, van Schothorst, M, Voogd, C E

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"Since Eve Ate Apples...." von Kampelmacher, E. H.

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Studies on the estimation of the hygienic condition of frozen broiler chickens von van Schothorst, M., Northolt, M. D., Kampelmacher, E. H., Notermans, S.

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Comparative studies on the isolation of "sublethally injured" salmonellae in nine European laboratories von Edel, W, Kampelmacher, E H

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Salmonellosis in the Netherlands von KAMPELMACHER, E H

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Studies on the selection of a suitable packaging material for pre- and post-irradiation storage of cereal grains in Ghana von Odamtten, G.T., Kampelmacher, E.H.

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Mycological and physical parameters for selecting suitable packaging material for pre- and post-irradiation storage of cereal grains in Ghana von Odamtten, G.T., Kampelmacher, E.H.

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Salmonella: Its Presence in and Removal from a Wastewater System von Kampelmacher, E. H., van Noorle Jansen, Lucretia M.

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Microbiological studies on hamburgers von Tamminga, S. K., Beumer, R. R., Kampelmacher, E. H.

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Comparative study on decontamination of mixed feeds by radicidation and by pelletisation von Mossel, D. A. A., van Schothorst, M., Kampelmacher, E. H.

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The effect of the lactoperoxidase system on reduction of Campylobacter jejuni in raw milk von BEUMER, R. R, NOOMEN, A, KAMPELMACHER, E. H

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Morphological and functional aspects of oxytetracycline administration to conventional rats von Ruitenberg, E. J., Kampelmacher, E. H., Van Noorle Jansen, Lucretia M., Cohen, Ph

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A new Salmonella type (S. benguella) von GUINEE, P A, KAMPELMACHER, E H

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Salmonella isolation in nine European laboratories using a standardized technique von Edel, W, Kampelmacher, E H

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Comparison of cotton swab versus alginate swab sampling method in the bacteriological examination of broiler chickens von Notermans, S., Hindle, Valery, Kampelmacher, E. H

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The hygienic quality of vegetables grown in or imported into the Netherlands: a tentative survey von Tamminga, S. K., Beumer, R. R., Kampelmacher, E. H.

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Reduction of Salmonella in Compost in a Hog-Fattening Farm Oxidation Vat von Kampelmacher, E. H., van Noorle Jansen, Lucretia M.

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Frequency of resistance to chloramphenicol and tetracyclines among 12014 Salmonella strains isolated in 1958 and 1959 von MANTEN, A, KAMPELMACHER, E H, GUINEE, P A

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On antigenic H-relationships between the groups Salmonella, Arizona and Escherichia coli von GUINEE, P A, KAMPELMACHER, E H, WILLEMS, H M

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