Dairy products consumption is associated with 10-year cardiovascular disease risk, in apparently healthy adults: The ATTICA study von Georgousopoulou, Ekavi, Panagiotakos, Demosthenes, Pitsavos, Christos, Chrysohoou, Christina, Kouli, Georgia-Maria, Kampaxis, Emmanouil, Skoumas, John, Tousoulis, Dimitrios, Stefanadis, Christodoulos

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Inclusion of dietary assessment in cardiovascular disease risk estimation models increases the accuracy of estimations and reduces classification bias von Georgoysopoulou, Ekavi N, Panagiotakos, Demosthenes B, Pitsavos, Christos, Chrysohoou, Christina, Masoura, Konstantina, Kampaxis, Emmanouil, Skoumas, Ioannis, Tousoulis, Dimitrios, Stefanadis, Christodoulos

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