Application of ferric anthocyanin chelates as natural blue food colorants in polysaccharide and gelatin based gels von Buchweitz, M., Brauch, J., Carle, R., Kammerer, D.R.

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Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions von Buchweitz, M., Speth, M., Kammerer, D.R., Carle, R.

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Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins von Buchweitz, M., Speth, M., Kammerer, D.R., Carle, R.

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Bathochromic and stabilising effects of sugar beet pectin and an isolated pectic fraction on anthocyanins exhibiting pyrogallol and catechol moieties von Buchweitz, M., Carle, R., Kammerer, D.R.

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Colour and stability assessment of blue ferric anthocyanin chelates in liquid pectin-stabilised model systems von Buchweitz, M., Brauch, J., Carle, R., Kammerer, D.R.

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Characterisation of sugar beet pectin fractions providing enhanced stability of anthocyanin-based natural blue food colourants von Buchweitz, M., Nagel, A., Carle, R., Kammerer, D.R.

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Veränderungen im Terpenprofil von ätherischem Kümmelöl (Aetheroleum Carvi) bei Lagerung unter praxisnahen Bedingungen von Bitterling, H., Lorenz, P., Vetter, W., Kammerer, D.R., Stintzing, F. C.

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Implementation of an on-line near infrared/visible (NIR/VIS) spectrometer for rapid quality assessment of grapes upon receival at wineries von Porep, J.U., Mattes, A., Pour Nikfardjam, M.S., Kammerer, D.R., Carle, R.

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Implementation of an on-line near infrared/visible (NIR/VIS) spectrometer for rapid quality assessment of grapes upon receival at wineries: Rapid on-line quality assessment of grap... von Porep, J.U., Mattes, A., Pour Nikfardjam, M.S., Kammerer, D.R., Carle, R.

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Wheeled agricultural equipment frame works being gently treating the soil von Doell H, Mosch E

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