Development of portable power supply units applying Li-ion batteries von Saisho, M., Kurayama, K., Hayashi, H., Araki, H., Kamiwaki, K.

Volltext

Cultivation and utilization of Japanese fast growing trees with high capability for carbon stock, 2: Potential of Choerospondias axillaris von Matsumura, J.(Kyushu Univ., Fukuoka (Japan)), Tanoue, M, Ogata, R, Gyokusen, K, Muta, S, Kamiwaki, K, Hasegawa, M, Oda, K

Volltext

Attenuated response of the serum triglyceride concentration to ingestion of a chocolate containing polydextrose and lactitol in place of sugar von Shimomura, Y.(Nagoya Inst. of Technology (Japan)), Maeda, K, Nagasaki, M, Matsuo, Y, Murakami, T, Bajotto. G, Sato, J, Seino, T, Kamiwaki, T, Suzuki, M

Volltext

Effect of fat type and content on palatability of chocolate von Iida, F.(Japan Women's Univ., Tokyo), Chida, M, Kasai, M, Sakanoshita, N, Sakurai, K, Kamiwaki, T

Volltext

Effects of dietary fiber from cacao bean on blood pressure and lipid metabolism in spontaneously hypertensive rats von Kamiwaki, T. (Lotte Co. Ltd., Urawa (Japan). Central Lab.), Tsuji, K, Nakagawa, Y

Volltext

Compositional changes of Venezuelan cacao beans during the fermentation von Goto, Y. (Lotte Co. Ltd., Saitama (Japan). Central Lab.), Aihara, T, Okuyama, S, Kamiwaki, T, Tsukada, K, Uzawa, M

Volltext

Procedure of crack shape determination by reversing DC potential method von Hashimoto, Yukihiro, Urabe, Yoshio, Masamori, Shigero, Kamiwaki, Yoshiharu, Baba, Kinji

Volltext

SYNTHESIS OF Ca-ALPHA SIALON USING ZEOLITE AS A RAW MATERIAL von Wakihara, T, Kamiwaki, S, Tatami, J, Komeya, K, Meguro, T

Volltext

Effects of Cacao Lignin on Blood Pressure and Lipid Metabolism in Spontaneously Hypertensive Rats von Kamiwaki, Tatsuya, Tsuji, Keisuke, Nakagawa, Yasue

Volltext

Procedure of crack determination by reversing DC potential method von HASHIMOTO, Y, URABE, Y, MASAMORI, S, KAMIWAKI, Y, BABA, K

Volltext

SEAWEED ESTABLISHMENT BASE FOR SEAWEED BANK AND SEAWEED ESTABLISHMENT BASE FOR INTEGRATED SEAWEED-FISH BANK USING THE SAME von TAKEDA KOJI, OGATA SHINYA, KAMIWAKI KENJI, SAKAGUCHI NIWAMI, IWASAKI KO

Volltext bestellen

Absorption of fat of calcium-added chocolate von Kamiwaki, T. (Lotte Co. Ltd., Urawa (Japan). Central Lab.), Ito, M, Kojima, K

Volltext