Bioactive components, in vitro digestibility, microstructure and application of soybean residue (okara): a review von Kamble, Dinkar B., Rani, Savita

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Optimization and evaluation of multigrain gluten-enriched instant noodles von Rani, Savita, Singh, Rakhi, Kaur, Barjinder Pal, Upadhyay, Ashutosh, Kamble, Dinkar B.

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Review: Perovskite nanostructures materials versatile platform for advance biosensor applications von Korde, Vivek B., Khot, Suhas, Kamble, Dinkar B., Amalraj, Shankar

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Evaluation of structural, chemical and digestibility properties of multigrain pasta von Kamble, Dinkar B., Singh, Rakhi, Rani, Savita, Upadhyay, Ashutosh, Kaur, Barjinder Pal, Kumar, Nitin, Thangalakshmi, S.

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Effect of microwave processing on physicothermal properties, antioxidant potential, in vitro protein digestibility and microstructure of durum wheat semolina von Kamble, Dinkar B., Singh, Rakhi, Pal Kaur, Barjinder, Rani, Savita, Upadhyay, Ashutosh

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Multigrain noodles: nutritional fitness and cost effectiveness for Indian Mid-Day Meal von Rani, Savita, Singh, Rakhi, Kamble, Dinkar B., Upadhyay, Ashutosh, Yadav, Sarika, Kaur, Barjinder Pal

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Physicochemical properties, in vitro digestibility and structural attributes of okara‐enriched functional pasta von Kamble, Dinkar B., Singh, Rakhi, Rani, Savita, Pratap, Devendra

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Effect of Moringa oleífera pod addition on the digestibility, cooking quality, and structural attributes of functional pasta von Kamble, Dinkar B., Bashir, Khalid, Singh, Rakhi, Rani, Savita

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Storage stability and shelf life prediction of multigrain pasta under different packaging material and storage conditions von Kamble, Dinkar B., Singh, Rakhi, Kaur, Barjinder Pal, Rani, Savita

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Optimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta von Kamble, Dinkar B., Singh, Rakhi, Rani, Savita, Kaur, Barjinder Pal, Upadhyay, Ashutosh, Kumar, Nitin

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Structural and quality evaluation of soy enriched functional noodles von Rani, Savita, Singh, Rakhi, Kamble, Dinkar B., Upadhyay, Ashutosh, Kaur, Barjinder Pal

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Assessment of Microbial Load of Fasting Foods available in Street Side, Mid-Level Restaurants and High-Level Restaurants during Navratri von Gaikwad, Sandip T., Dinkar B. Kamble, Vikas Saxena, Upadhyay, Ashutosh

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Influence of extraction techniques on biologically enriched raw soursop fruit and comparative evaluation by response surface methodology and artificial neural network von Mahesh, Jadhav Snehal, S, Saranya, R, Balakrishnaraja, Kamble, Dinkar B.

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Optimization and evaluation of quinoa and chia based gluten free pasta formulation von Khatri, Manali, Singh, Anurag, Singh, Rakhi, Kamble, Dinkar B., Dar, Aamir Hussain, Sharma, Arun

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Effect of fumed silica on properties and morphology of polybenzoxazine/epoxy composites von Abed, Hussein Ali, Talib, Aymen Hadi, Jasim, Jasim Hussein, Rajput, Amit Balsing, Kamble, Atul Dinkar, Kulkarni, Malhari B

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