Effect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water von Paula Rossi, Ana, Lahis Kalschne, Daneysa, Paula Iglikowski Byler, Ana, Lisandro de Moraes Flores, Eder, Donizeti Leite, Oldair, dos Santos, Daniel, Smanioto Barin, Juliano, Canan, Cristiane

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Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins von Bernardi, Silvia, Lupatini-Menegotto, Anne Luize, Kalschne, Daneysa Lahis, Moraes Flores, Éder Lisandro, Bittencourt, Paulo Rodrigo Stival, Colla, Eliane, Canan, Cristiane

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Aquafaba powder, lentil protein and citric acid as egg replacer in gluten-free cake: A model approach von Silva, Pauline Godoi, Kalschne, Daneysa Lahis, Salvati, Diogo, Bona, Evandro, Rodrigues, Angela Claudia

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MAIN MINERALS AND ORGANIC COMPOUNDS IN COMMERCIAL ROASTED AND GROUND COFFEE: AN EXPLORATORY DATA ANALYSIS von Kalschne, Daneysa Lahis, Silva, Nathalia Karen, Canan, Cristiane, Benassi, Marta de Toledo, Moraes Flores, Eder Lisandro, Leite, Donizete

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Reversed-Phase Dispersive Liquid-Liquid Microextraction (RP-DLLME) as a Green Sample Preparation Method for Multielement Determination in Fish Oil by ICP-OES von Kalschne, Daneysa Lahis, Canan, Cristiane, Barin, Juliano Smanioto, Picoloto, Rochele Sogari, Leite, Oldair Donizete, Flores, Eder Lisandro Moraes

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Effect of ultrasound on Biceps femoris muscle tenderization in Nellore cattle von Schuch, Alexia Francielli, Kalschne, Daneysa Lahis, Menegotto, Anne Luize Lupatini, Almeida, Fernanda Salbego Colombari de, Corso, Marinês Paula, Buzanello, Rosana Aparecida da Silva, Torquato, Alex Sanches, Flores, Eder Lisandro de Moraes, Barin, Juliano Smanioto, Canan, Cristiane

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Evaluation of Ultrasound Waves on S. cerevisiae Stimulation in the Bioethanol Production from Rice Bran von Stobienia, Mônica, Kalschne, Daneysa Lahis, Peron-Schlosser, Bianca, Colla, Luciane Maria, Baraldi, Ilton José, Colla, Eliane

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Characterization of the spoilage lactic acid bacteria in "sliced vacuum-packed cooked ham" von Kalschne, Daneysa Lahis, Womer, Rute, Mattana, Ademir, Sarmento, Cleonice Mendes Pereira, Colla, Luciane Maria, Colla, Eliane

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Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage-A Model Approach von Fetsch, Vanessa Tanara, Kalschne, Daneysa Lahis, Canan, Cristiane, Flores, Éder Lisandro de Moraes, Viegas, Marcelo Caldeira, Peiter, Gabrielle Caroline, Zara, Ricardo Fiori, Amaral, Joana Soares, Corso, Marinês Paula

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Cochineal carmine adsorbed on layered zinc hydroxide salt applied on mortadella to improve color stability von Ongaratto, Gabriela Cavalca, Oro, Gabriela, Kalschne, Daneysa Lahis, Trindade Cursino, Ana Cristina, Canan, Cristiane

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Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study von Bloot, Ana Paula Marinho, Kalschne, Daneysa Lahis, Nogues, Diego Ricardo Nunes, Amaral, Joana S, Flores, Eder Lisandro Moraes, Colla, Eliane, Habu, Sascha, Baraldi, Ilton José, Canan, Cristiane

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Consumer’s Attitude Regarding Soluble Coffee Enriched with Antioxidants von Corso, Marinês, Kalschne, Daneysa, Benassi, Marta

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Feasibility of ultrasound-assisted optimized process of high purity rice bran protein extraction von Bernardi, Silvia, Kalschne, Daneysa Lahis, Lupatini Menegotto, Anne Luize, Moraes Flores, Eder Lisandro, Barin, Juliano Smanioto, Barros Fuchs, Renata Hernandez, Colla, Eliane, Canan, Cristiane

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Feasibility of bioethanol production from rice bran von Siepmann, Francieli Begnini, Kalschne, Daneysa Lahis, Zabotti, Caroline, de Moraes Flores, Eder Lisandro, Canan, Cristiane, Colla, Eliane

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Chemical composition and biological activity of Commelina erecta: an edible wild plant consumed in Brazil von Cavichi, Lucas V., Castanheira Liberal, Ângela Leonor, Dias, Maria Inês, Mandim Pires, Ana Filipa, Pinela, José, Kostić, Marina, Soković, Marina, Kalschne, Daneysa Lahis, Sofia Feitor Fernandes, Ângela, Canan, Cristiane, Barros, Lillian, Soares Amaral, Joana Andrêa

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Rice bran as a substitute for soy protein and erythorbate in chicken nuggets von da Veiga, Ruth dos Santos, Kalschne, Daneysa Lahis, da Silva-Buzanello, Rosana Aparecida, de Moraes Flores, Eder Lisandro, Corso, Marines Paula, Canan, Cristiane

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Rice and rice bran from different cultivars: physicochemical, spectroscopic, and thermal analysis characterization von Kalschne, Daneysa Lahis, da Silva-Buzanello, Rosana Aparecida, Iglikowski Byler, Ana Paula, Scremin, Fernando Reinoldo, de Magalhaes Junior, Ariano Martins, Canan, Cristiane

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Application of statistical modelling of mixtures in the development of gluten-free bread with maca, potato, sweet and sour manioc von Miranda Arcanjo, Flora, Steinmacher, Nádia Cristiane, Lahis Kalschne, Daneysa, Bedendo, Anandra, Souza, Aloisio Henrique Pereira de, Souza, Nilson Evelázio de, Rodrigues, Angela Claudia

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Partial substitution of sodium chloride in Toscana sausages and the effect on product characteristics von Seganfredo, Diogo, Rodrigues, Sidnei, Kalschne, Daneysa Lahis, Sarmento, Cleonice Mendes Pereira, Canan, Cristiane

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Lactose reduced ice cream enriched with whey powder von Tsuchiya, Ana Claudia, Silva, Ana Da Graça Monteiro da, Brandt, Daniela, Kalschne, Daneysa Lahis, Drunkler, Deisy Alessandra, Colla, Eliane

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