Effect of repeated frying on the viscosity, density and dynamic interfacial tension of palm and olive oil von Kalogianni, E.P., Karapantsios, T.D., Miller, R.

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Novel emulsifiers as products from internal Maillard reactions in okra hydrocolloid mucilage von Temenouga, V., Charitidis, T., Avgidou, M., Karayannakidis, P.D., Dimopoulou, M., Kalogianni, E.P., Panayiotou, C., Ritzoulis, C.

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Capillary penetration in cellulose and polyethylene porous media: effect of contact with vapours and partial saturation with a non-miscible liquid von Georgiou, D., Marinopoulou, A., Ritzoulis, C., Papastergiadis, E., Kalogianni, E.P.

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Dynamic interfacial tensions of dietary oils von Dopierala, K., Javadi, A., Krägel, J., Schano, K.-H., Kalogianni, E.P., Leser, M.E., Miller, R.

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Evolution of volume fractions and droplet sizes by analysis of electrical conductance curves during destabilization of oil-in-water emulsions von Kostoglou, M., Varka, E.-M., Kalogianni, E.P., Karapantsios, T.D.

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A multi-probe non-intrusive electrical technique for monitoring emulsification of hexane-in-water with the emulsifier C10E5 soluble in both phases von Kalogianni, E.P., Varka, E.-M., Karapantsios, T.D., Kostoglou, M., Santini, E., Liggieri, L., Ravera, F.

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A multi-probe non-intrusive electrical technique for monitoring emulsification of hexane-in-water with the emulsifier C 10E 5 soluble in both phases von Kalogianni, E.P., Varka, E.-M., Karapantsios, T.D., Kostoglou, M., Santini, E., Liggieri, L., Ravera, F.

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A dynamic wicking technique for determining the effective pore radius of pregelatinized starch sheets von Kalogianni, E.P, Savopoulos, T, Karapantsios, T.D, Raphaelides, S.N

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Ascorbic Acid Oxidation in Sucrose Aqueous Model Systems at Subzero Temperatures von Champion, Dominique, Simatos, Denise, Kalogianni, Eleni P, Cayot, Philippe, Le Meste, Martine

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Effect of Feed Concentration on the Production of Pregelatinized Starch in a Double Drum Dryer von Kalogianni, E.P., Xynogalos, V.A., Karapantsios, T.D., Kostoglou, M.

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