Lignocellulosic Biomass Fractionation as a Pretreatment Step for Production of Fuels and Green Chemicals von Kalogiannis, K. G., Stefanidis, S., Marianou, A., Michailof, C., Kalogianni, A., Lappas, A.

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The lived experience of patients with left ventricular assist devices: a systematic review of qualitative studies von Koutsavli, D, Kalogianni, A, Souvatzi, E B, Misouridou, E, Toulia, G, Papageorgiou, D, Timmins, F, Kelesi-Stavropoulou, M, Kapadochos, T, Charitos, C, Stavropoulou, A, Kaba, E, Pavlatou, N, Margari, N, Parissopoulos, S

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Quantification of task-dependent cortical activation evoked by robotic continuous wrist joint manipulation in chronic hemiparetic stroke von Vlaar, Martijn P, Solis-Escalante, Teodoro, Dewald, Julius P A, van Wegen, Erwin E H, Schouten, Alfred C, Kwakkel, Gert, van der Helm, Frans C T

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Welfare assessment of Skopelos goats under intensive and extensive farming systems von Gelasakis, A.I., Korelidou, V., Kalogianni, A., Basdagianni, Z., Arssenos, G., Giusti, A., Bossis, I.

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Source Detection and Functional Connectivity of the Sensorimotor Cortex during Actual and Imaginary Limb Movement : A Preliminary Study on the Implementation of eConnectome in Moto... von Klados, Manousos A., Lithari, Chrysa, Kalogianni, Konstantina, Bamidis, Panagiotis D., Athanasiou, Alkinoos

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1204: The Use of Clinical Pathways and their Role in Improving the Quality of Cardiovascular Nursing Care von Doga, V., Vastardis, L., Kalogianni, A.

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Plant-Derived Natural Antioxidants in Meat and Meat Products von Manessis, Georgios, Kalogianni, Aphrodite I, Lazou, Thomai, Moschovas, Marios, Bossis, Ioannis, Gelasakis, Athanasios I

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Nanotechnology in emerging liquid biopsy applications von Kalogianni, Despina P.

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Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece von Udovicki, Bozidar, Djekic, Ilija, Kalogianni, Eleni P, Rajkovic, Andreja

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Paper-based DNA biosensor for food authenticity testing von Bougadi, Eleni Th, Kalogianni, Despina P.

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Effect of repeated frying on the viscosity, density and dynamic interfacial tension of palm and olive oil von Kalogianni, E.P., Karapantsios, T.D., Miller, R.

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Hydrocracking of used cooking oil for biofuels production von Bezergianni, Stella, Kalogianni, Aggeliki

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Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat von Kalogianni, Aphrodite I, Lazou, Thomai, Bossis, Ioannis, Gelasakis, Athanasios I

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Crust pore characteristics and their development during frying of French-fries von Kalogianni, Eleni P., Papastergiadis, Efthimios

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Macromolecular crowding agents enhance the sensitivity of lateral flow immunoassays von Christopoulou, Natalia-Maria, Kalogianni, Despina P., Christopoulos, Theodore K.

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Liquid biopsy genotyping by a simple lateral flow strip assay with visual detection von Kalligosfyri, Panagiota, Nikou, Sofia, Bravou, Vasiliki, Kalogianni, Despina P.

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Occurrence of halogenated and organophosphate flame retardants in sediment and fish samples from three European river basins von Giulivo, Monica, Capri, Ettore, Kalogianni, Eleni, Milacic, Radmila, Majone, Bruno, Ferrari, Federico, Eljarrat, Ethel, Barceló, Damià

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Lateral flow test for meat authentication with visual detection von Magiati, Maria, Myridaki, Vasiliki M., Christopoulos, Theodore K., Kalogianni, Despina P.

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Aetiology, Risk Factors, Diagnosis and Control of Foot-Related Lameness in Dairy Sheep von Gelasakis, Athanasios I, Kalogianni, Aphrodite I, Bossis, Ioannis

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DNA-based analytical methods for milk authentication von Kalogianni, Despina P.

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