γ-Alumina as a process advancing tool for a new generation biofuel von Syngiridis, Kostas, Bekatorou, Argyro, Kallis, Mihalis, Kandylis, Panagiotis, Kanellaki, Maria, Koutinas, Athanasios A.

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Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation von Koutinas, Athanasios A, Bekatorou, Argyro, Katechaki, Eleftheria, Dimitrellou, Dimitra, Kopsahelis, Nikolaos, Papapostolou, Harris, Panas, Panayiotis, Sideris, Kostas, Kallis, Mihalis, Bosnea, Loulouda A, Koliopoulos, Dionisis, Sotiropoulos, Panayiotis, Panteli, Ageliki, Kourkoutas, Yiannis, Kanellaki, Maria, Soupioni, Magdalini

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Climate crisis as a business opportunity: Using degrowth to defamiliarize place branding for sustainability von Sullivan, Katie R., Bertilsson, Jon, Rennstam, Jens

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