Effect of dietary canthaxanthin on the growth and lipid composition of red porgy (Pagrus pagrus) von Kalinowski, Carmen Tatiana, Socorro, Juan, Robaina, Lidia Ester

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More Than an Antioxidant: Role of Dietary Astaxanthin on Lipid and Glucose Metabolism in the Liver of Rainbow Trout ( Oncorhynchus mykiss ) von Kalinowski, Carmen Tatiana, Betancor, Monica B, Torrecillas, Silvia, Sprague, Matthew, Larroquet, Laurence, Véron, Vincent, Panserat, Stéphane, Izquierdo, María Soledad, Kaushik, Sadasivam J, Fontagné-Dicharry, Stéphanie

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Marine and freshwater crab meals in diets for red porgy (Pagrus pagrus): effect on growth, fish composition and skin colour von García, Josefa Romero, Kalinowski, Carmen Tatiana H, Izquierdo, María Soledad L, Robaina, Lidia Esther R

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Influence of Dietary Astaxanthin on the Hepatic Oxidative Stress Response Caused by Episodic Hyperoxia in Rainbow Trout von Kalinowski, Carmen Tatiana, Larroquet, Laurence, Véron, Vincent, Robaina, Lidia, Izquierdo, María Soledad, Panserat, Stéphane, Kaushik, Sachi, Fontagné-Dicharry, Stéphanie

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Marine and freshwater crab meals in diets for red porgy (Pagrus pagrus): effect on growth, fish composition and skin colour: Crab meals in diets for Pagrus pagrus von García, Josefa Romero, Kalinowski, Carmen Tatiana H., Izquierdo, María Soledad L., Robaina, Lidia Esther R.

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