Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation von de Souza Medina, Tatiana, D'Almeida, Carolina Thomaz Dos Santos, Nascimento, Talita Pimenta do, de Abreu, Joel Pimentel, de Souza, Vanessa Rosse, Kalili, Diego Calandrini, Teodoro, Anderson Junger, Cameron, Luiz Claudio, Koblitz, Maria Gabriela, Ferreira, Mariana Simões Larraz

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