Effect of Different Storage Methods on the Microbiological Quality of the Insect Dry Powder Made from Mealworm (Tenebrio molitor, L.) von Kouřil, Petr, Burdová, Eva, Kalhotka, Libor

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The microbiological and sensory qualities of yoghurts and their changes after of "best before" date von Kalhotka, Libor, Šustová, Květoslava, Göbel, Tomasz, Kvasničková, Blanka

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Changes in the somatic cells counts and total bacterial counts in raw goat milk during lactation and their relationships to selected milk traits von Kuchtík, Jan, Šustová, Květoslava, Sýkora, Vladimír, Kalhotka, Libor, Pavlata, Leoš, Konečná, Leona

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Safety of Mealworm Meal in Layer Diets and their Influence on Gut Morphology von Stastnik, Ondrej, Novotny, Jakub, Roztocilova, Andrea, Kouril, Petr, Kumbar, Vojtech, Cernik, Julius, Kalhotka, Libor, Pavlata, Leos, Lacina, Lubor, Mrkvicova, Eva

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Effect of Species, Fertilization and Harvest Date on Microbial Composition and Mycotoxin Content in Forage von Baholet, Daria, Kolackova, Ivana, Kalhotka, Libor, Skladanka, Jiri, Haninec, Peter

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A comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products von Forinová, Michala, Seidlová, Anna, Pilipenco, Alina, Lynn Jr, Nicholas Scott, Obořilová, Radka, Farka, Zdeněk, Skládal, Petr, Saláková, Alena, Spasovová, Monika, Houska, Milan, Kalhotka, Libor, Vaisocherová-Lísalová, Hana

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Evaluation of selected parameters of edam type cheese packed under foil with natural antimicrobial agents von Saláková, Alena, Kalhotka, Libor, Jůzl, Miroslav, Burdová, Eva, Růžičková, Gabriela, Pšeničková, Zdenka, Obr, Tomáš

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Comparison of Microbiological Parameters of Fresh Goat Cheeses Produced on Farms in the Czech Republic Using Conventional and Organic Farming Method von Kalhotka, Libor, Přichystalová, Jitka, Dostálová, Lenka, Šustová, Květoslava, Hůlová, Michaela, Burdová, Eva, Kuchtík, Jan

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Microbiological quality of raw milk in the Czech Republic von Bogdanovičová, Kateřina, Vyletělová-Klimešová, Marcela, Babák, Vladimír, Kalhotka, Libor, Koláčková, Ivana, Karpíšková, Renáta

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Changes in the microflora composition of goat and sheep milk during lactation von Kalhotka Libor, Dostálová Lenka, Šustová Květoslava, Kuchtík Jan, Detvanová Lenka

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The effect silage aditives supplementation on dynamic fermentation process, quality and aerobic stability of corn silage von Pyrochta, Václav, Kalhotka, Libor, Doležal, Petr

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Nanotextile membranes for bacteria Escherichia coli capturing von Lev, Jaroslav, Kalhotka, Libor, Černý, Michal

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Effect of Some Essential Oils on the Shelf Life of Whey von Teplá, Jana, Šustová, Květoslava, Lužová, Táňa, Dostálová, Lenka, Kalhotka, Libor, Růžičková, Gabriela

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Evaluation of fermentation quality of brewers' grains ensiled in combination with malt sprouts and chemical conservation additive von Vyskočil, Ivo, Doležal, Petr, Doležal, Jan, Pyrochta, Václav, Kalhotka, Libor

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MICROBIOLOGICAL QUALITY AND SENSORY ATTRIBUTES OF SAUSAGES FROM DIFFERENT PRODUCTION MODELS von Juzl, Miroslav, Seidlová, Anna, Slovacek, Jan, Čábelová, Veronika, Vavrova, Ruzena, Dvorakova, Petra, Zemanova, Monika, Saláková, Alena, Havlicek, Zdenek, Kalhotka, Libor

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Evaluation of antibacterial properties of novel phthalocyanines against Escherichia coli--comparison of analytical methods von Mikula, Premysl, Kalhotka, Libor, Jancula, Daniel, Zezulka, Stepan, Korinkova, Radka, Cerny, Jiri, Marsalek, Blahoslav, Toman, Petr

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Study of antioxidant and antimicrobial properties of grapevine seeds, grape and rosehip pressings von Jakubcová Zuzana, Horký Pavel, Dostálová Lenka, Sochor Jiří, Tomášková Lenka, Baron Mojmír, Kalhotka Libor, Zeman Ladislav

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Study of antioxidant and antimicrobial properties of grapevine seeds, grape and rosehip pressing von Jakubcová, Zuzana, Horky, Pavel, Dostalova, Lenka, Sochor, Jiri, Tomaskova, Lenka, Baron, Mojmir, Kalhotka, Libor, Zeman, Ladislav

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Influence of garlic extract on antioxidant status of chicken von Jakubcova, Zuzana, Mareš, Petr, Zeman, Ladislav, Horký, Pavel, Jurí­ková, Tünde, Mlček, Jiří­, Balla, Štefan, Kalhotka, Libor, Mrkvicová, Eva, Sochor, Jiří­

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Comparison of mineralisation and humification of postharvest residues of cereals in conventional and organic cropping practices von Tesarova, M.(Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Vyzivy Zvirat a Picninarstvi), Kudlicka, P.(Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Vyzivy Zvirat a Picninarstvi), Pospisilova, L.(Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Vyzivy Zvirat a Picninarstvi), Kalhotka, L.(Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Vyzivy Zvirat a Picninarstvi), Hrabe, F.(Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Vyzivy Zvirat a Picninarstvi)

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