Starch-based nanocomposites by reactive extrusion processing von Kalambur, Sathya B, Rizvi, Syed SH

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Modification of starch digestibility and phenolic bioaccessibility in phenolic-rich flours by physical treatments with ferulic acid followed by vacuum oven and freeze-drying von Fiecke, Chelsey, Kalambur, Sathya B., Bhaskar, Ajay, Ferruzzi, Mario G.

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Mechanism of off-color formation in potato chips fried in oil systems containing ascorbic acid as a stabilizer von Iglesias-Carres, Lisard, Racine, Kathryn C., Chadwick, Sydney, Nunn, Candace, Kalambur, Sathya B., Neilson, Andrew P., Ferruzzi, Mario G.

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COATING TO REDUCE OIL UPTAKE IN FRIED SNACKS von KALAMBUR, Sathya B

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Starch-based nanocomposites by reactive extrusion processing von Kalambur, Sathya B, Rizvi, Syed S H

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