Antioxidant Composition of Guava (Psidium guajava L.) Beverage Blended with Black-Carrot Juice von Khandare, V S, Waskar, D P, Kalalbandi, B M, Panpatil, S M

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Effect of Polyamines on Storability and Quality of Pomegranate Fruit (Punica granatum L.) Cv. Bhagwa von Waskar, D P, Khandare, V S, Kalalbandi, B M, Shelke, P S

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Nutraceutical Composition of Ber (Zizyphus mauritiana Lamk.) Juice: Effect of Enzyme-Assisted Processing von Khandare, V S, Waskar, D P, Kalalbandi, B M, Pawar, T J

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Mitigating heat stress in dragon fruit in semi-arid climates: the strategic role of shade nets in enhancing fruit yield and quality von Patil, Amol, Kakade, V. D., Kalalbandi, B. M., Morade, A. S., Chavan, S. B., Salunkhe, V. N., Nangare, D. D., Basavaraj, P. S., Jinger, Dinesh, Reddy, K. S.

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Effect of Pruning Regimes and Fertilizer Levels on Growth, Flowering and Yield of Guava (Psidium guajava L.) von Shinde, S. B., Kalalbandi, B. M., Kate, P. A., Shriram, J. M.

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