Microbiological Characterization of Greek Galotyri Cheese PDO Products Relative to Whether They Are Marketed Fresh or Ripened von Samelis, John, Kakouri, Athanasia

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Antilisterial activity of raw sheep milk from two native Epirus breeds: Culture-dependent identification, bacteriocin gene detection and primary safety evaluation of the antagonist... von Sioziou, Eleni, Kakouri, Athanasia, Bosnea, Loulouda, Samelis, John

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Biogenic Amine Formation in Artisan Galotyri PDO Acid-Curd Cheeses Fermented with Greek Indigenous Starter and Adjunct Lactic Acid Bacteria Strain Combinations: Effects of Cold (4... von Tsanasidou, Charikleia, Bosnea, Loulouda, Kakouri, Athanasia, Samelis, John

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Major technological differences between an industrial-type and five artisan-type Greek PDO Galotyri market cheeses as revealed by great variations in their lactic acid microbiota von Samelis, John, Kakouri, Athanasia

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Growth Inhibitory and Selective Pressure Effects of Sodium Diacetate on the Spoilage Microbiota of Frankfurters Stored at 4 °C and 12 °C in Vacuum von Samelis, John, Kakouri, Athanasia

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Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presen... von Lianou, Alexandra, Kakouri, Athanasia, Pappa, Eleni C., Samelis, John

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Assessment of the Spoilage Microbiota and the Growth Potential of Listeria monocytogenes in Minced Free-Range Chicken Meat Stored at 4 °C in Vacuum: Comparison with the Spoilage Co... von Tsafrakidou, Panagiota, Sameli, Nikoletta, Kakouri, Athanasia, Bosnea, Loulouda, Samelis, John

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Hurdle factors minimizing growth of Listeria monocytogenes while counteracting in situ antilisterial effects of a novel nisin A-producing Lactococcus lactis subsp. cremoris costart... von Samelis, John, Kakouri, Athanasia

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Assessment of the Spoilage Microbiota during Refrigerated (4 degrees C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containi... von Sameli, Nikoletta, Sioziou, Eleni, Bosnea, Loulouda, Kakouri, Athanasia, Samelis, John

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Characterization of a Wild, Novel Nisin A-Producing Lactococcus Strain with an L. lactis subsp. cremoris Genotype and an L. lactis subsp. lactis Phenotype, Isolated from Greek Raw... von PARAPOULI, Maria, DELBES-PAUS, Céline, KAKOURI, Athanasia, KOUKKOU, Anna-Irini, MONTEL, Marie-Christine, SAMELIS, John

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Pilot-Scale Production of Traditional Galotyri PDO Cheese from Boiled Ewes’ Milk Fermented with the Aid of Greek Indigenous Lactococcus lactis subsp. cremoris Starter and Lactiplan... von Samelis, John, Tsanasidou, Charikleia, Bosnea, Loulouda, Ntziadima, Charikleia, Gatzias, Ilias, Kakouri, Athanasia, Pappas, Dimitrios

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Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product von Samelis, John, Doulgeraki, Agapi I., Bikouli, Vasiliki, Pappas, Dimitrios, Kakouri, Athanasia

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Cell Growth Density and Nisin A Activity of the Indigenous Lactococcus lactis subsp. cremoris M78 Costarter Depend Strongly on Inoculation Levels of a Commercial Streptococcus ther... von Samelis, John, Kakouri, Athanasia

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Semi industrial production of Tsalafouti dairy product von Pappa, Eleni C., Kondyli, Efthymia, Vlachou, Anna-Maria, Kakouri, Athanasia, Malamou, Evdokia, Samelis, John

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Selective effect of the product type and the packaging conditions on the species of lactic acid bacteria dominating the spoilage microbial association of cooked meats at 4°C von Samelis, John, Kakouri, Athanasia, Rementzis, John

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Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type von Vandera, Elpiniki, Kakouri, Athanasia, Koukkou, Anna-Irini, Samelis, John

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Structural enterocin gene profiles and mode of antilisterial activity in synthetic liquid media and skim milk of autochthonous Enterococcus spp. isolates from artisan Greek Gravier... von Vandera, Elpiniki, Parapouli, Maria, Kakouri, Athanasia, Koukkou, Anna-Irini, Hatziloukas, Efstathios, Samelis, John

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Approaches for enhancing in situ detection of enterocin genes in thermized milk, and selective isolation of enterocin-producing Enterococcus faecium from Baird-Parker agar von Vandera, Elpiniki, Tsirka, Georgia, Kakouri, Athanasia, Koukkou, Anna-Irini, Samelis, John

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Enhanced Control of Listeria monocytogenes by Enterococcus faecium KE82, a Multiple Enterocin-Producing Strain, in Different Milk Environments von Vandera, Elpiniki, Lianou, Alexandra, Kakouri, Athanasia, Feng, Jinbo, Koukkou, Anna-Irini, Samelis, John

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Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 °C von Lekkas, Charidimos, Kakouri, Athanasia, Paleologos, Evaggelos, Voutsinas, Leandros P., Kontominas, Michael G., Samelis, John

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