Assessment of Escherichia coli O157:H7 growth in ground beef in the Greek chill chain von Kakagianni, Myrsini, Koutsoumanis, Konstantinos P.

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Climate change threatens the microbiological stability of non-refrigerated foods von Koutsoumanis, Konstantinos P., Misiou, Ourania D., Kakagianni, Myrsini N.

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Plant-Mediated Effects of Beneficial Microbes and a Plant Strengthener against Spider Mites in Tomato von Samaras, Konstantinos, Mourtiadou, Soultana, Arampatzis, Theodoros, Kakagianni, Myrsini, Feka, Maria, Wäckers, Felix, Papadopoulou, Kalliope K, Broufas, George D, Pappas, Maria L

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Shifts in ovine (Ovis aries) bulk-tank milk microbiota as a function of cold-storage temperature and duration von Kalamaki, Mary S., Kakagianni, Myrsini N., Angelidis, Apostolos S.

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The impact of high power ultrasound for controlling spoilage by Alicyclobacillus acidoterrestris: A population and a single spore assessment von Kakagianni, Myrsini, Chatzitzika, Christina, Koutsoumanis, Konstantinos P., Valdramidis, Vasilis P.

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Mapping the risk of evaporated milk spoilage in the Mediterranean region based on the effect of temperature conditions on Geobacillus stearothermophilus growth von Kakagianni, Myrsini, Koutsoumanis, Konstantinos P.

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Quantitative tools in food safety and risk assessment to address technological innovations and climate change von Kakagianni, Myrsini N, Cummins, Enda, Valdramidis, Vasilis P

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Development and application of Geobacillus stearothermophilus growth model for predicting spoilage of evaporated milk von Kakagianni, Myrsini, Gougouli, Maria, Koutsoumanis, Konstantinos P.

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Development and validation of predictive models for the effect of storage temperature and pH on the growth boundaries and kinetics of Alicyclobacillus acidoterrestris ATCC 49025 in... von Kakagianni, Myrsini, Kalantzi, Kelly, Beletsiotis, Evangelos, Ghikas, Dimitrios, Lianou, Alexandra, Koutsoumanis, Konstantinos P.

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Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY von Healy, Laura E., Zhu, Xianglu, Kakagianni, Myrsini, Poojary, Mahesha M., Sullivan, Carl, Tiwari, Uma, Curtin, James, Sun, Da-Wen, Tiwari, Brijesh K.

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Effect of storage temperature on the lag time of Geobacillus stearothermophilus individual spores von Kakagianni, Myrsini, Aguirre, Juan S., Lianou, Alexandra, Koutsoumanis, Konstantinos P.

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Microbial characterization of raw biomasses of Alaria esculenta, Chlorella vulgaris, Lemna minor von Inguanez, Lara, Zhu, Xianglu, Patange, Apurva, de Oliveira Mallia, Jefferson, Tiwari, Brijesh K., Valdramidis, Vasilis P., Kakagianni, Myrsini

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Above- and below-ground microbiome in the annual developmental cycle of two olive tree varieties von Kakagianni, Myrsini, Tsiknia, Myrto, Feka, Maria, Vasileiadis, Sotirios, Leontidou, Kleopatra, Kavroulakis, Nektarios, Karamanoli, Katerina, Karpouzas, Dimitrios G, Ehaliotis, Constantinos, Papadopoulou, Kalliope K

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