Textural and Rheological Properties of Soy Protein Isolate Tofu-Type Emulsion Gels: Influence of Soybean Variety and Coagulant Type von Wang, Xufeng, Luo, Kaiyun, Liu, Shutao, Zeng, Maomao, Adhikari, Benu, He, Zhiyong, Chen, Jie

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Editorial: Exploring sustainable strategies for active compounds from low-quality crops: extraction, package, and development von Luo, Kaiyun, Ma, Zheng Feei, Gong, Jinyan, Fu, Caili

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Structural, physicochemical and functional properties of dietary fibers from tea residue modified by steam explosion von Xing, Yunhao, Zhou, Yunmeng, Kuang, Chuyu, Luo, Kaiyun, Cheng, Yunhui, Wang, Xufeng, Wang, Shaoyun

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Nutritional property of starch in a whole-grain-like structural form von Luo, Kaiyun, Zhang, Genyi

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Seroprevalence of Transfusion Transmissible Infections and Associated Risk Factors in Hospitalized Patients before Transfusion in Jinling Hospital Nanjing University: A Three-Year... von Wang, Wei, Kong, Xiaojun, Zhao, Guangchao, Huang, Xuelian, Yuan, Jun, Li, Na, Zhang, Xiaonan, Luo, Kaiyun, Luan, Jianfeng, Fan, Xuzhou

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Improvement of gelation properties of soy protein isolate emulsion induced by calcium cooperated with magnesium von Wang, Xufeng, Luo, Kaiyun, Liu, Shutao, Adhikari, Benu, Chen, Jie

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Impact of native form oat β-glucan on starch digestion and postprandial glycemia von Zhang, Jie, Luo, Kaiyun, Zhang, Genyi

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Effect of steam explosion on phenolics and antioxidant activity in plants: A review von Wan, Fachun, Feng, Chengfeng, Luo, Kaiyun, Cui, Wenyu, Xia, Zhihui, Cheng, Anwei

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Effects of transglutaminase pre-crosslinking on salt-induced gelation of soy protein isolate emulsion von Luo, Kaiyun, Liu, Shutao, Miao, Song, Adhikari, Benu, Wang, Xufeng, Chen, Jie

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Research Progress in the Effects of Steam Explosion on Plant Polyphenols and Antioxidant Capacity von Chengfeng FENG, Wenyu CUI, Zhihui XIA, Kaiyun LUO, Anwei CHENG

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Effects of steam explosion on phenolic compounds and dietary fiber of grape pomace von Cui, Wenyu, Wang, Yunfu, Sun, Zhaoyue, Cui, Caifang, Li, Hang, Luo, Kaiyun, Cheng, Anwei

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Modulation of Soy Protein Isolate Gel Properties by a Novel “Two-Step” Gelation Process: Effects of Pre-aggregation with Different Divalent Sulfates von Wang, Xufeng, Yu, Mengqin, Wang, Zhenzhong, Luo, Kaiyun, Adhikari, Benu, Miao, Song, Liu, Shutao

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Influence of substrate aggregation state on the enzymatic-induced crosslinking of soy protein isolate von Wang, Xufeng, Wang, Yuqi, Wang, Xiongshi, Xing, Yunhao, Kuang, Chuyu, Luo, Kaiyun, Cheng, Yunhui, Wang, Shaoyun

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Starch and β-glucan in a whole-grain-like structural form improve hepatic insulin sensitivity in diet-induced obese mice von Luo, Kaiyun, Wang, Xufeng, Zhang, Genyi

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The impact of Tartary buckwheat extract on the nutritional property of starch in a whole grain context von Luo, Kaiyun, Zhou, Xiaoting, Zhang, Genyi

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The anti-obesity effect of starch in a whole grain-like structural form von Luo, Kaiyun, Wang, Xufeng, Zhang, Genyi

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Steam explosion enhances phenolic profiles and antioxidant activity in mung beans von Wan, Fachun, Hou, Chunyu, Luo, Kaiyun, Cheng, Anwei

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The anti-obesity effect of starch in a whole grain-like structural formElectronic supplementary information (ESI) available. See DOI: 10.1039/c8fo00602d von Luo, Kaiyun, Wang, Xufeng, Zhang, Genyi

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Effect of mulberry leaf or mulberry leaf extract on glycemic traits: a systematic review and meta-analysis von Cui, Wenyu, Luo, Kaiyun, Xiao, Qian, Sun, Zhaoyue, Wang, Yunfu, Cui, Caifang, Chen, Fuchun, Xu, Ben, Shen, Weijun, Wan, Fachun, Cheng, Anwei

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Oat bran β-glucan improves glucose homeostasis in mice fed on a high-fat diet von Cheng, Yuliang, Zhang, Jie, Luo, Kaiyun, Zhang, Genyi

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