Appropriate harvest age of mango (Mangifera indica cv. Arumanis) for quality assurance in long distance transportation planning in Indonesia von Kailaku, Sari Intan, Arkeman, Yandra, Purwanto, Y Aris, Udin, Faqih

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The Shelf Life Estimation of Cold Sterilized Coconut Water von Intan Kailaku, Sari, Setiawan, Budi, Sulaeman, Ahmad

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Carbohydrate-Electrolyte Characteristics of Coconut Water from Different Varieties and Its Potential as Natural Isotonic Drink von Intan Kailaku, Sari, Nur Alam Syah, Andi, Risfaheri, Risfaheri, Setiawan, Budi, Sulaeman, Ahmad

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Application of advanced digital technology for green and circular agroindustrial supply chain management von Arkeman, Yandra, Kailaku, Sari Intan, Hidayah, Nizmah Jatisari, Saefurahman, Ganjar

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Nutmeg seed storage technology using various packaging and temperature for aflatoxin reduction von Manoi, Feri, Sembiring, Bagem, Kailaku, Sari Intan

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Sorghum as innovative food ingredient: A sustainable agro industry perspective von Munarso, S. Joni, Arianto, Arief, Hadipernata, Mulyana, Hendriadi, Agung, Kailaku, Sari Intan

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Formulation of Nanoencapsulated Catechin with Chitosan as Encapsulation Material von Kailaku, Sari Intan, Mulyawanti, Ira, Alamsyah, Andi Nur

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