Changes in the composition and sensory properties of Croatian cheese in a lamb skin sack (Sir iz mišine) during ripening von Tudor Kalit, Milna, Kalit, Samir, Delaš, Ivančica, Kelava, Nikolina, Karolyi, Danijel, Kaić, Dubravka, Vrdoljak, Marija, Havranek, Jasmina

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Changes in the composition and sensory properties of C roatian cheese in a lamb skin sack ( S ir iz mišine) during ripening von Tudor Kalit, Milna, Kalit, Samir, Delaš, Ivančica, Kelava, Nikolina, Karolyi, Danijel, Kaić, Dubravka, Vrdoljak, Marija, Havranek, Jasmina

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Using of household budget survey data for public health monitoring of dietary habits in Croatia--DAFNE initiative von Antonić-Degac, Katica, Kamenski, Marija, Katić, Dubravka, Butigan, Mila, Laido, Zrinka, Kaić-Rak, Antoinette, Pucarin-Cvetković, Jasna, Trichopoulou, Antonia, Naska, Adroniki, Bountziouka, Vasiliki

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Dietary habits and folate status in women of childbearing age in Croatia von Pucarin-Cvetković, Jasna, Kaić-Rak, Antoinette, Matanić, Dubravka, Zah, Tajana, Petrović, Zrinka, Car, Antun, Degac, Katica Antonić, Rak, Davor

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