Older Adults—Their Focus on Food and Future Living: A Grounded Theory Approach von Hansen, Kai Victor

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The assessment of qualitative olfactory dysfunction in COVID-19 patients: a systematic review of tools and their content validity von Espetvedt, Annelin, Wiig, Siri, Myrnes-Hansen, Kai Victor, Brønnick, Kolbjørn Kallesten

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Specialized healthcare practitioners’ challenges in performing video consultations to patients in Nordic Countries – a systematic review and narrative synthesis von Baluszek, Joanna Barbara, Wiig, Siri, Myrnes-Hansen, Kai Victor, Brønnick, Kolbjørn Kallesten

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Investigating effects of healthcare simulation on personal strengths and organizational impacts for healthcare workers during COVID-19 pandemic: a cross-sectional study von Cheung, Victor Kai-Lam, So, Eric Hang-Kwong, Ng, George Wing-Yiu, So, Sze-Sze, Hung, Jeff Leung-Kit, Chia, Nam-Hung

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Harnessing power of simulation training effectiveness with Kirkpatrick model in emergency surgical airway procedures von Chia, Nam-Hung, Cheung, Victor Kai-Lam, Lam, Madeleine Lok-Yee, Cheung, Iris Wai-Kwan, Wong, Taurus Kwun-Yip, So, Sze-Sze, So, Eric Hang-Kwong, Ng, George Wing-Yiu

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"The Good, The Bad, and the Minimum Tolerable": Exploring Expectations of Institutional Food von Andreassen, Hanne, Gjerald, Olga, Hansen, Kai Victor

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Expanding scope of Kirkpatrick model from training effectiveness review to evidence-informed prioritization management for cricothyroidotomy simulation von Cheung, Victor Kai-Lam, Chia, Nam-Hung, So, Sze-Sze, Ng, George Wing-Yiu, So, Eric Hang-Kwong

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Perspective on test accuracy measures for surgical trainee under evidence-based medical education management von Chia, Nam-Hung, Cheung, Victor Kai-Lam, Hung, Jeff Leung-Kit, So, Sze-Sze, So, Eric Hang-Kwong, Ng, George Wing Yiu

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Prognostic Model of COVID-19 Severity and Survival among Hospitalized Patients Using Machine Learning Techniques von Lodato, Ivano, Iyer, Aditya Varna, To, Isaac Zachary, Lai, Zhong-Yuan, Chan, Helen Shuk-Ying, Leung, Winnie Suk-Wai, Tang, Tommy Hing-Cheung, Cheung, Victor Kai-Lam, Wu, Tak-Chiu, Ng, George Wing-Yiu

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Loneliness among Elderly People: Can Food and Meals Change this Situation? von Hansen, Kai Victor

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Clinical correlation of gallstone disease in a Chinese population in Taiwan： Experience at Cheng Hsin General Hospital von Liu, Chi-Ming, Tung, Tao-Hsin, Chou, Pesus, Chen, Victor Tze-Kai, Hsu, Chung-Te, Chien, Wu-Shyong, Lin, Yeu-Tyng, Lu, Hsu-Feng, Shih, Hui-Chuan, Liu, Jorn-Hon

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Older Adults—Their Focus on Food and Future Living: A Grounded Theory Approach von Hansen, Kai Victor

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Healthy Older Adults’ Motivation and Knowledge Related to Food and Meals von Hansen, Kai

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Sustainable Food Consumption in Nursing Homes: Less Food Waste with the Right Plate Color? von Hansen, Kai Victor, Derdowski, Lukasz Andrzej

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Healthy Older Adults’ Motivation and Knowledge Related to Food and Meals von Hansen, Kai Victor

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Food and meals in caring institutions – a small dive into research von Hansen, Kai Victor

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How to start a Focus Group: Using cartoons in adult focus groups to discuss consumers feedback expectations in food service settings von Myrnes-Hansen, Kai Victor, Skeiseid, Heidi Victoria

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Sustainable Food Consumption in Nursing Homes: Less Food Waste with the Right Plate Color? von Hansen, Kai Victor, Derdowski, Lukasz Andrzej

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A community-based epidemiological study of elevated serum alanine aminotransferase levels in Kinmen, Taiwan von Liu, Chi-Ming, Tung, Tao-Hsin, Liu, Jorn-Hon, Chen, Victor-Tze-Kai, Lin, Ching-Heng, Hsu, Chung-Te, Chou, Pesus

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How to start a Focus Group: Using cartoons in adult focus groups to discuss consumers feedback expectations in food service settings von Myrnes-Hansen, Kai Victor, Skeiseid, Heidi Victoria

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