A rapid screening for adulterants in olive oil using DNA barcodes von Kumar, S., Kahlon, T., Chaudhary, S.

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In vitro binding of bile acids by blueberries ( Vaccinium spp.), plums ( Prunus spp.), prunes ( Prunus spp.), strawberries ( Fragaria X ananassa), cherries ( Malpighia punicifolia)... von Kahlon, T.S., Smith, G.E.

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In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower von Kahlon, T.S., Chapman, M.H., Smith, G.E.

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In vitro binding of bile acids by soy bean ( Glycine max), black eye bean ( Vigna unguiculata), garbanzo ( Cicer arietinum) and lima bean ( Phaseolus lunatus) von Kahlon, T.S, Shao, Q

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In vitro binding of bile acids by bananas, peaches, pineapple, grapes, pears, apricots and nectarines von Kahlon, T.S., Smith, G.E.

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In vitro binding of bile acids by kidney bean (Phaseolus vulgaris), black gram (Vigna mungo), bengal gram (Cicer arietinum) and moth bean (Phaseolus aconitifolins) von Kahlon, T.S., Smith, G.E., Shao, Q.

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In vitro binding of bile acids by soy protein, pinto beans, black beans and wheat gluten von Kahlon, T.S., Woodruff, C.L.

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In vitro binding of bile acids by spinach, kale, brussels sprouts, broccoli, mustard greens, green bell pepper, cabbage and collards von Kahlon, T.S., Chapman, M.H., Smith, G.E.

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In Vitro Binding of Bile Acids by Rice Bran, Oat Bran, Barley and β‐Glucan Enriched Barley von Kahlon, T. S., Woodruff, C. L.

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In Vitro Bile-Acid-Binding of Whole vs. Pearled Wheat Grain von Kahlon, T.S, Chiu, M.M, Chapman, M.H

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In vitro binding of bile acids by rice bran, oat bran, wheat bran, and corn bran von Kahlon, T.S, Chow, F.I

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In vitro bile acid binding capacity of wheat bran extruded at five specific mechanical energy levels von Kahlon, T.S, Berrios, J. de J, Smith, G.E, Pan, J.L

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In vitro bile acid binding capacity of milled wheat bran and milled extruded wheat bran at five specific mechanical energy levels von Kahlon, T.S, Berrios, J. de J, Smith, G.E, Pan, J.L

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Extrusion Conditions Modify Hypocholesterolemic Properties of Wheat Bran Fed to Hamsters von Kahlon, T. S., J. Berrios, J., Smith, G. E., Pan, J. L.

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(1058) Distinct Pressure-Flow Phenotypes During Exercise in Patients Supported with Left Ventricular Assist Devices (lvad) von Ton, V., Kahlon, T., Drezek, K., Soydara, C., Rupert, L., Camuso, J., Milley, K., Logan, T., Dempsey, A., Coglianese, E., Mastoris, I., Osho, A., Michel, E., D'Alessandro, D., Lewis, G.

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Cholesterol-lowering in hamsters fed rice bran at various levels, defatted rice bran and rice bran oil von KAHLON, T. S, CHOW, F. I, SAYRE, R. N, BETSCHART, A. A

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Lipidemic Response of Hamsters to Rice Bran, Uncooked or Processed White and Brown Rice, and Processed Corn Starch von Kahlon, T. S., Chow, F. I.

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Effect of extrusion on hypocholesterolemic properties of rice, oat, corn, and wheat bran diets in hamsters von Kahlon, T.S. (Western Regional Research Center, USDA, ARS, Albany, CA.), Edwards, R.H, Chow, F.I

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Effect of Wheat Bran Fiber and Bran Particle Size on Fat and Fiber Digestibility and Gastrointestinal Tract Measurements in the Rat von Kahlon, T. S., Chow, F. I., Hoefer, J. L., Betschart, A. A.

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In vitro binding of bile acids by kidney bean (Phaseolus vulgaris), black gram (Vigna mungo), bengal gram (Cicer arietinum) and moth bean (Phaseolus aconitifolins)1 von KAHLON, T

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