FACTORS AFFECTING THE RIBOFLAVIN CONTENT OF THE LIVER von Supplee, G.C., Jensen, O.G., Bender, R.C., Kahlenberg, O.J.

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The Effect of Two Different Rations and Two Management Practices on Certain Nutrients in Poultry Meat von Pudelkewicz, Cecelia, Gordon, Helen W., Kahlenberg, O.J.

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Factors Affecting Poultry Flavor von Kahlenberg, O.J., Pudelkewicz, Cecilia, Voss, L.A.

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THE GROWTH-PROMOTING PROPERTIES (VITAMIN B COMPLEX) OF THE CONCENTRATED WATER-SOLUBLE PORTION OF MILK von Supplee, G.C., Kahlenberg, O.J., Flanigan, G.E.

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The Cooking of Fowl with Various Salts for Precooked Poultry Products von Kahlenberg, O.J., Funk, E.M.

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The Utilization of Energy Producing Nutriment and Protein as Affected by Individual Nutrient Deficiencies von Forbes, E.B., Swift, R.W., Black, Alex, Kahlenberg, O.J.

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The Utilization of Energy Producing Nutriment and Protein as Affected by Individual Nutrient Deficiencies von Swift, R.W., Kahlenberg, O.J., Voris, LeRoy, Forbes, E.B.

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A STUDY OF THE ACCURACY OF THE McCRUDDEN METHOD FOR CALCIUM AND MAGNESIUM IN BIOLOGICAL MATERIALS von Frear, Donald E.H., Kahlenberg, O.J.

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Factors Affecting Poultry Flavor von Kahlenberg, O.J., Funk, E.M., Voss, L.A., Maharg, Leta G., Webb, Nancy L.

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Factors Affecting Poultry Flavor von Hurley, William C., Kahlenberg, O.J., Funk, E.M., Maharg, Leta G., Webb, Nancy L.

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The Effect of Complementing Factors on the Quantitative Response and Specificity of Vitamin B6 von Supplee, G.C., Bender, R.C., Kahlenberg, O.J.

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THE COMPARATIVE ANTIRACHITIC AND CALCIFYING PROPERTIES OF IRRADIATED MILK AND MILK DERIVATIVES von Supplee, G.C., Flanigan, G.E., Kahlenberg, O.J., Hess, Alfred F.

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A Comparative Study of Liquid and Dry Milk as Anemia-Producing Diets von Supplee, G.C., Dow, O.D., Flanigan, G.E., Kahlenberg, O.J.

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The Relative Antineuritic (Vitamin “B”) Potency of Certain Milk Derivatives von Supplee, G.C., Kahlenberg, O.J., Flanigan, G.E., Dow, O.D.

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