Suitability of Japanese codling as a raw material for surimi-based products revealed by primary sequence analysis of myosin heavy chain and thermal gel properties von Watabe, Shugo, Ikeda, Daisuke, Mashiro, Takaki, Kagetakubo, Yuko, Takahashi, Yoshihiro, Uemura, Misaki, Mizusawa, Nanami, Koyama, Hiroki, Yasumoto, Ko, Jimbo, Mitsuru, Kan-no, Nobuhiro, Ueda, Tomohiro, Matsuoka, Yoko, Ueki, Nobuhiko, Wan, Jianrong

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