Treffer 1 - 4 von 4 für Suche 'Kaewtathip, Thipthida', Suchdauer: 0,28s Treffer weiter einschränken
  1. 1
    Changes in volatile aroma compounds of pineapple (Ananas comosus) during freezing and thawing

    Changes in volatile aroma compounds of pineapple (Ananas comosus) during freezing and thawing von Kaewtathip, Thipthida, Charoenrein, Sanguansri


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197

    Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197 von Phomkaivon, Naraporn, Pan-utai, Wanida, Surojanametakul, Vipa, Varichanan, Patthinan, Kaewtathip, Thipthida, Kanyakam, Kanyarat, Klinsoda, Jutamat

    Veröffentlicht in NFS journal

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Maillard reaction products-based encapsulant system formed between chitosan and corn syrup solids: Influence of solution pH on formation kinetic and antioxidant activity

    Maillard reaction products-based encapsulant system formed between chitosan and corn syrup solids: Influence of solution pH on formation kinetic and antioxidant activity von Kaewtathip, Thipthida, Wattana-Amorn, Pakorn, Boonsupthip, Waraporn, Lorjaroenphon, Yaowapa, Klinkesorn, Utai

    Veröffentlicht in Food chemistry

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Preparation and Characterization of Thermoplastic Starch/Wheat Gluten Composites

    Preparation and Characterization of Thermoplastic Starch/Wheat Gluten Composites von Kaewtathip, Thipthida, Kaewtathip, Kaewta, Tanrattanakul, Varaporn

    Veröffentlicht in Key engineering materials

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: