Pectin coatings on titanium alloy scaffolds produced by additive manufacturing: Promotion of human bone marrow stromal cell proliferation von Douglas, Timothy E.L., Hempel, Ute, Żydek, Jagoda, Vladescu, Alina, Pietryga, Krzysztof, Kaeswurm, Julia A.H., Buchweitz, Maria, Surmenev, Roman A., Surmeneva, Maria A., Cotrut, Cosmin M., Koptyug, Andrey V., Pamuła, Elżbieta

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Interaction of Structurally Diverse Phenolic Compounds with Porcine Pancreatic α‑Amylase von Kaeswurm, Julia A. H, Claasen, Birgit, Fischer, Max-Philipp, Buchweitz, Maria

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Absorption Coefficients of Phenolic Structures in Different Solvents Routinely Used for Experiments von Kaeswurm, Julia A. H., Scharinger, Andreas, Teipel, Jan, Buchweitz, Maria

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Impact of Cultivation and Storage Conditions on Total Mal d 1 Content and Isoallergen Profile in Apples von Kaeswurm, Julia A. H., Neuwald, Daniel A., Straub, Leonie V., Buchweitz, Maria

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Characterization and Quantification of Mal d 1 Isoallergen Profiles and Contents in Traditional and Commercial Apple Varieties by Mass Spectrometry von Kaeswurm, Julia A.H., Straub, Leonie V., Siegele, Andreas, Brockmeyer, Jens, Buchweitz, Maria

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New Mass Spectrometric Approach to Quantify the Major Isoallergens of the Apple Allergen Mal d 1 von Kaeswurm, Julia A. H., Straub, Leonie V., Klußmann, Alexandra, Brockmeyer, Jens, Buchweitz, Maria

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Bioaccessibility of Apple Polyphenols from Peel and Flesh during Oral Digestion von Kaeswurm, Julia A.H., Burandt, Melanie R., Mayer, Pia S., Straub, Leonie V., Buchweitz, Maria

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Purification and Characterization of Recombinant Expressed Apple Allergen Mal d 1 von Kaeswurm, Julia A H, Nestl, Bettina, Richter, Sven M, Emperle, Max, Buchweitz, Maria

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Impact of B-Ring Substitution and Acylation with Hydroxy Cinnamic Acids on the Inhibition of Porcine α-Amylase by Anthocyanin-3-Glycosides von Kaeswurm, Julia A H, Könighofer, Lisa, Hogg, Melanie, Scharinger, Andreas, Buchweitz, Maria

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