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  1. 1
    Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic-Metabolomics Analysis

    Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic-Metabolomics Analysis von Vale, Alexander da Silva, Pereira, Cecília Marques Tenório, De Dea Lindner, Juliano, Rodrigues, Luiz Roberto Saldanha, Kadri, Nájua Kêmil El, Pagnoncelli, Maria Giovana Binder, Kaur Brar, Satinder, Soccol, Carlos Ricardo, Pereira, Gilberto Vinícius de Melo

    Veröffentlicht in Foods

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    Predicting the Microbiome and Metabolome Dynamics of Natural Apple Fermentation Towards the Development of Enhanced Functional Vinegar

    Predicting the Microbiome and Metabolome Dynamics of Natural Apple Fermentation Towards the Development of Enhanced Functional Vinegar von Maske, Bruna Leal, Ruiz, Ignácio, Vale, Alexander da Silva, Sampaio, Vitória de Mello, El Kadri, Najua Kêmil, Soccol, Carlos Ricardo, Pereira, Gilberto Vinícius

    Veröffentlicht in Fermentation (Basel)

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