Associations of volatile compounds with sensory aroma and flavor: the complex nature of flavor von Chambers, 4th, Edgar, Koppel, Kadri

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Sensory Profiles and Seasonal Variation of Black Walnut Cultivars von Lynch, Catherine, Koppel, Kadri, Reid, William

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Pet Food Palatability Evaluation: A Review of Standard Assay Techniques and Interpretation of Results with a Primary Focus on Limitations von Aldrich, Gregory C, Koppel, Kadri

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322 Consumer sensory cues in pet food selection von Koppel, Kadri

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Consumer sensory cues in pet food selection von Koppel, Kadri

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Volatile compounds in dry dog foods and their influence on sensory aromatic profile von Koppel, Kadri, Adhikari, Koushik, Di Donfrancesco, Brizio

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Carbonated Dairy Beverages: Challenges and Opportunities von Newbold, Daniel, Koppel, Kadri

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A Comparison of Flavor Differences between Pecan Cultivars in Raw and Roasted Forms von Magnuson, Shelby M., Kelly, Brendan, Koppel, Kadri, Reid, William

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Preference Ranking Procedure: Method Validation with Dogs von Li, Han, Wyant, Rachel, Aldrich, Greg, Koppel, Kadri

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Sensory analysis of pet foods von Koppel, Kadri

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Effect of Additional Information on Consumer Acceptance: An Example with Pomegranate Juice and Green Tea Blends von Higa, Federica, Koppel, Kadri, Chambers, Edgar

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Aroma active compound perception in differently roasted and brewed coffees by gas chromatography–olfactometry von Laukaleja, Ilze, Koppel, Kadri

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Improving functional properties of pea protein through “green” modifications using enzymes and polysaccharides von Shen, Yanting, Hong, Shan, Singh, Gaganpreet, Koppel, Kadri, Li, Yonghui

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Flavor Comparison of Natural Cheeses Manufactured in Different Countries von Koppel, Kadri, Chambers, Delores H.

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Sensory impairment: Natural result of aging von Tam, Melissa, Koppel, Kadri

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The Effects of Cooking Process and Meat Inclusion on Pet Food Flavor and Texture Characteristics von Koppel, Kadri, Gibson, Michael, Alavi, Sajid, Aldrich, Greg

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The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability von Koppel, Kadri, Monti, Mariana, Gibson, Michael, Alavi, Sajid, Donfrancesco, Brizio Di, Carciofi, Aulus Cavalieri

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The current practice in the application of chemometrics for correlation of sensory and gas chromatographic data von Seisonen, Sirli, Vene, Kristel, Koppel, Kadri

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Acceptability of Dry Dog Food Visual Characteristics by Consumer Segments Based on Overall Liking: a Case Study in Poland von Gomez Baquero, David, Koppel, Kadri, Chambers, Delores, Hołda, Karolina, Głogowski, Robert, Chambers, 4th, Edgar

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Consumer Acceptance of Dry Dog Food Variations von Di Donfrancesco, Brizio, Koppel, Kadri, Swaney-Stueve, Marianne, Chambers, Edgar

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