Ameliorating characteristics of magnetically sensitive TPU nanofibers-based food packaging film for long-life cheese preservation von El-Nawasany, Lamiaa I., Sundookh, Ahmad, Kadoum, Lamiaa A., Yasin, Mona A., AlSalem, Huda S., Binkadem, Mona S., Al-Goul, Soha T., Zidan, Nahla S., Shoueir, Kamel R.

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Effect of ultrasonic on the chemical composition of stirred yoghurt supplemented with orange peel powder von El-Nawasany, Lamiaa I., Al-Jahani, Ghena M., Kadoum, Lamiaa A., Aboali, Ghada A., Naiem, Manal A., Sundookh, Ahmad, Amin, Heba E.

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Enhanced quality and chemical characteristics of stirred yogurt enriched with extract from white sapote fruit (Casimiroa Edulis) and honey von Khateeb, Najla A., Abdulsalam, Nisreen M., Sundookah, Ahmad, Amin, Heba E., Kadoum, Lamiaa A., Aboali, Ghada A., Salama, Samar I., El-Nawasany, Lamiaa I.

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