Protection of Liver as a Remote Organ after Renal Ischemia-Reperfusion Injury by Renal Ischemic Postconditioning von Mahmoudi, Atefeh, Najafi, Atefeh, Kadkhodaee, Mehri, Seifi, Behjat

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Effects of Dormancy-Breaking Treatments on Kelussia odoratissima Seed Germination von Tabatabaeian, J., Kadkhodaee, A., Razmjoo, J.

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Effect of Encapsulated Choline Chloride on Performance, Carcass Characteristics and Some Blood Parameters in Broiler Chicks von Aami Azghadi M, Kermanshahi H, Golian A, Kadkhodaee A, Vakili AR

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Gum tragacanth-polyvinyl alcohol cryogel and xerogel blends for oral delivery of silymarin: Structural characterization and mucoadhesive property von Niknia, Nushin, Kadkhodaee, Rassoul

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Factors affecting microstructure, physicochemical and textural properties of a novel Gum tragacanth-PVA blend cryogel von Niknia, Nushin, Kadkhodaee, Rassoul

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Cellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage von Aghaei, Zahra, Emadzadeh, Bahareh, Ghorani, Behrouz, Kadkhodaee, Rassoul

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Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness von Aghaei, Zahra, Ghorani, Behrouz, Emadzadeh, Bahareh, Kadkhodaee, Rassoul, Tucker, Nick

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Preparation and characterization of tragacanth–locust bean gum edible blend films von Mostafavi, Fatemeh Sadat, Kadkhodaee, Rassoul, Emadzadeh, Bahareh, Koocheki, Arash

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Erythropoietin; bright future and new hopes for an old drug von Kadkhodaee, Mehri

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Double layer co-encapsulation of probiotics and prebiotics by electro-hydrodynamic atomization von Zaeim, Davood, Sarabi-Jamab, Mahboobe, Ghorani, Behrouz, Kadkhodaee, Rassoul

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Ultrasonic degradation of Persian gum and gum tragacanth: Effect on chain conformation and molecular properties von Raoufi, Nassim, Kadkhodaee, Rassoul, Fang, Yapeng, Phillips, Glyn O.

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The adsorption and sensing performances of (6,0) boron nitride nanotube toward mustard gas: a DFT study von Kadkhodaee, Reza, Horastani, Zahra Karami

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Persian gum: A comprehensive review on its physicochemical and functional properties von Dabestani, Mohsen, Kadkhodaee, Rassoul, Phillips, Glyn Owen, Abbasi, Soleiman

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Effect of Persian gum on whey protein concentrate cold-set emulsion gel: Structure and rheology study von Khalesi, Hoda, Emadzadeh, Bahareh, Kadkhodaee, Rassoul, Fang, Yapeng

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Effect of Alyssum homolocarpum seed gum, Tween 80 and NaCl on droplets characteristics, flow properties and physical stability of ultrasonically prepared corn oil-in-water emulsion... von Koocheki, Arash, Kadkhodaee, Rassoul

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Gum tragacanth-polyvinyl alcohol aerogel for oral delivery of silymarin von Niknia, Nushin, Kadkhodaee, Rassoul, Eshtiaghi, Mohammad Naghi

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Ultrasonic-Assisted Fabrication of Concentrated Triglyceride Nanoemulsions and Nanogels von Nejatian, Mohammad, Abbasi, Soleiman, Kadkhodaee, Rassoul

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New bipolar and half-semiconductor materials formed by (6, 0) boron nitride nanotube decorated with different concentrations of rhodium atom von Kadkhodaee, Reza, Horastani, Zahra Karami

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Pickering emulsions stabilized with the insoluble fraction of natural Persian gum von Mahfouzi, Maryam, Kadkhodaee, Rassoul, Schroën, Karin, Bostan, Aram

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Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme von Alehosseini, Ali, Sarabi-Jamab, Mahboobe, Ghorani, Behrouz, Kadkhodaee, Rassoul

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