A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel ( Camelus dromedaries) von Kadim, I.T., Mahgoub, O., Purchas, R.W.

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Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel ( Camelus dromedaries) von Kadim, I.T., Mahgoub, O., Al-Marzooqi, W., Al-Zadjali, S., Annamalai, K., Mansour, M.H.

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Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats von Kadim, I.T., Mahgoub, O., Al-Kindi, A., Al-Marzooqi, W., Al-Saqri, N.M.

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An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds von Kadim, I.T., Mahgoub, O., Al-Ajmi, D.S., Al-Maqbaly, R.S., Al-Saqri, N.M., Ritchie, A.

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Effects of Electrical Stimulation on Histochemical Muscle Fiber Staining, Quality, and Composition of Camel and Cattle Longissimus thoracis Muscles von Kadim, I.T., Mahgoub, O., Al-Marzooqi, W., Khalaf, S.K., Mansour, M.H., Al-Sinani, S.S.H., Al-Amri, I.S.

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The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheep von Kadim, I.T., Mahgoub, O., Al-Marzooqi, W., Al-Ajmi, D.S., Al-Maqbali, R.S., Al-Lawati, S.M.

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The influence of season on quality characteristics of hot-boned beef m. longissimus thoracis von Kadim, I.T., Mahgoub, O., Al-Ajmi, D.S., Al-Maqbaly, R.S., Al-Mugheiry, S.M., Bartolome, D.Y.

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Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles von Kadim, I.T., Al-Karousi, A., Mahgoub, O., Al-Marzooqi, W., Khalaf, S.K., Al-Maqbali, R.S., Al-Sinani, S.S.H., Raiymbek, G.

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Disclosing the origin and diversity of Omani cattle von Mahgoub, Osman, Babiker, Hamza A., Kadim, I.T., Al-Kindi, Mohammed, Hassan, Salwa, Al-Marzooqi, W., Eltahir, Yasmin E., Al-Abri, M. A., Al-Khayat, Aisha, Al-Sinani, Kareema R., Hilal Al-Khanjari, Homoud, Costa, Vânia, Chen, Shanyuan, Beja-Pereira, Albano

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Effect of low voltage electrical stimulation on biochemical and quality characteristics of Longissimus thoracis muscle from one-humped Camel ( Camelus dromedaries) von Kadim, I.T., Al-Hosni, Y., Mahgoub, O., Al-Marzooqi, W., Khalaf, S.K., Al-Maqbaly, R.S., Al-Sinawi, S.S.H., Al-Amri, I.S.

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Effects of body weight and sex on carcass tissue distribution in goats von Mahgoub, O, Kadim, I.T, Al-Saqry, N.M, Al-Busaidi, R.M

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Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat von Raiymbek, G., Faye, B., Kadim, I. T., Serikbaeva, A., Konuspayeva, G.

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Effects of age on fatty acid composition of the hump and abdomen depot fats of the Arabian camel ( Camelus dromedarius) von Kadim, I.T, Mahgoub, O, Al-Maqbaly, R.S, Annamalai, K, Al-Ajmi, D.S

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Proximate, amino acid, fatty acid and mineral composition of raw and cooked camel (Camelus dromedarius) meat von Kadim, I.T, Al-Ani, M.R, Al-Maqbaly, R.S, Mansour, M.H, Mahgoub, O, Johnson, E.H

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The effects of replacing Rhodes grass (Chloris gayana) hay with ghaf (Prosopis cineraria) pods on the performance of Omani native sheep von Mahgoub, O, Kadim, I T, Al-Ajmi, D S, Al-Saqry, N M, Al-Abri, A S, Richie, A R, Annamalai, K, Forsberg, N E

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Effects of the transportation during hot season and electrical stimulation on meat quality characteristics of goat Longissimus dorsi muscle von Kadim, I.T., Mahgoub, O., Khalaf, S.

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Meat quality and muscle fibre type characteristics of Southdown Rams from high and low backfat selection lines von Kadim, I.T., Purchas, R.W., Davies, A.S., Rae, A.L., Barton, R.A.

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Comparative effect of low levels of dietary cobalt and parenteral injection of vitamin B12 on carcass and meat quality characteristics in Omani goats von KADIM, I. T, MAHGOUB, O, SRIKANDAKUMAR, A, AL-AJMI, D. S, AL-MAQBALY, R. S, AL-SAQRI, N. M, JOHNSON, E. H

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Potential of Omani Jebel Akhdar goat for meat production under feedlot conditions von Mahgoub, O., Kadim, I.T., Al-Saqry, N.M., Al-Busaidi, R.M.

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The effect of pre-slaughter electrical stunning on bleeding efficiency, meat quality, histology, and microbial count of several goat muscles von Al-Amri, I.S., Kadim, I.T., Alkindi, A.Y., Haq, Q. M.I., Al-ajmi, D.S., Haemd, A., Quibol, R., Al-magbali, R.S., Khalaf, S.K., Al Hosni, K.S.

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