Effects of Milling on Functional Properties of Rice Flour von Kadan, R.S, Bryant, R.J, Miller, J.A

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Texture and other Physicochemical Properties of Whole Rice Bread von Kadan, R.S., Robinson, M.G., Thibodeaux, D.P., Pepperman Jr, A.B.

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Functional Properties of Extruded Rice Flours von Kadan, R.S., Bryant, R.J., Pepperman, A.B.

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Effects of Yeast and Bran on Phytate Degradation and Minerals in Rice Bread von Kadan, R.S, Phillippy, B.Q

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Rice Fry Texture as Affected by Gum Application and Mechanical Perforation von Kadan, R.S., Bryant, R.J., Boykin, D.L.

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Effects of Processing Conditions on Qualities of Rice Fries von Kadan, R.S., Bryant, R.J., Boykin, D.L.

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Functional and Digestive Characteristics of Extruded Rice Flour von Bryant, Rolfe J., Kadan, Ranjit S., Champagne, Elaine T., Vinyard, Bryan T., Boykin, Debbie

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Effect of rice starch-lipid complexes on in vitro digestibility, complexing index, and viscosity von Guraya, H.S, Kadan, R.S, Champagne, E.T

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Stability of dried filled milks von KADAN, R.S., ZIEGLER JR, G.M., BEIT, K.L., GRIMM, C.C., VERCELLOTTI, J.R., WAN, P.J.

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Amylose and protein contents of rice cultivars as related to texture of rice-based fries von Kadan, R.S. (USDA, ARS, SRRC, New Orleans, LA.), Champagne, E.T, Ziegler, G.M. Jr, Richard, O.A

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Physicochemical Properties of Starch in Extruded Rice Flours von Kadan, Ranjit S, Pepperman, Armand B

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Changes in iron forms during extrusion processing von Kadan, R.S, Ziegler, G.M. Jr

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Effects of ingredients on iron solubility and chemical state in experimental breads von Kadan, R.S, Zeigler, G.M. Jr

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Iron status in experimental drum-dried rice foods von KADAN, R. S, ZIEGLER, G. M. JR

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Effects of ingredients on iron distribution in spray-dried experimental soy beverage von KADAN, R. S, ZIEGLER, G. M. JR

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Edible cottonseed flour by air classification of glanded seed: Cost analysis von Decossas, K. M., Kadan, R. S., Spadaro, J. J., Ziegler, G. M., Freeman, D. W.

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A Direct Hexane Extraction Process for Glanded Cottonseed von ZIEGLER Jr, G. M., KADAN, R. S., FREEMAN, D. W., SPADARO, J. J.

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Effect of ingredients use in condensed and frozen dairy products on thermal resistance of potentially pathogenic staphylococci von KADAN, R S, MARTIN, W H, MICKELSEN, R

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AIR CLASSIFICATION OF DEFATTED, GLANDED COTTONSEED FLOURS TO PRODUCE EDIBLE PROTEIN PRODUCT von KADAN, R. S., FREEMAN, D. W., ZIEGLER JR, G. M., SPADARO, J. J.

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PROTEIN DISPLACEMENT DURING CLASSIFICATION OF GLANDED COTTONSEED von KADAN, R. S., FREEMAN, D. W., ZIEGLER JR, G. M., SPADARO, J. J.

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