Effects of Milling on Functional Properties of Rice Flour von Kadan, R.S, Bryant, R.J, Miller, J.A

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Texture and other Physicochemical Properties of Whole Rice Bread von Kadan, R.S., Robinson, M.G., Thibodeaux, D.P., Pepperman Jr, A.B.

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Functional Properties of Extruded Rice Flours von Kadan, R.S., Bryant, R.J., Pepperman, A.B.

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Effects of Yeast and Bran on Phytate Degradation and Minerals in Rice Bread von Kadan, R.S, Phillippy, B.Q

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Rice Fry Texture as Affected by Gum Application and Mechanical Perforation von Kadan, R.S., Bryant, R.J., Boykin, D.L.

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Effects of Processing Conditions on Qualities of Rice Fries von Kadan, R.S., Bryant, R.J., Boykin, D.L.

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Functional and Digestive Characteristics of Extruded Rice Flour von Bryant, Rolfe J., Kadan, Ranjit S., Champagne, Elaine T., Vinyard, Bryan T., Boykin, Debbie

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Effect of rice starch-lipid complexes on in vitro digestibility, complexing index, and viscosity von Guraya, H.S, Kadan, R.S, Champagne, E.T

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Stability of dried filled milks von KADAN, R.S., ZIEGLER JR, G.M., BEIT, K.L., GRIMM, C.C., VERCELLOTTI, J.R., WAN, P.J.

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The application of Bayesian network analysis in demystifying construction project subcontracting complexities for developing countries von Kadan, R, Omotayo, TS, Boateng, P, Nani, G, Wilson, M

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Amylose and protein contents of rice cultivars as related to texture of rice-based fries von Kadan, R.S. (USDA, ARS, SRRC, New Orleans, LA.), Champagne, E.T, Ziegler, G.M. Jr, Richard, O.A

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Late-onset kidney failure in survivors of childhood cancer: a report from the Childhood Cancer Survivor Study von Dieffenbach, Bryan V., Liu, Qi, Murphy, Andrew J., Stein, Deborah R., Wu, Natalie, Madenci, Arin L., Leisenring, Wendy M., Kadan-Lottick, Nina S., Christison-Lagay, Emily R., Goldsby, Robert E., Howell, Rebecca M., Smith, Susan A., Oeffinger, Kevin C., Yasui, Yutaka, Armstrong, Gregory T., Weldon, Christopher B., Chow, Eric J., Weil, Brent R.

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Iron status in experimental drum-dried rice foods von KADAN, R. S, ZIEGLER, G. M. JR

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Role of ingredients in the texture of a flanlike food von Kadan, R.S, Ziegler, G.M. Jr

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Changes in iron forms during extrusion processing von Kadan, R.S, Ziegler, G.M. Jr

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Randomized web-based physical activity intervention in adolescent survivors of childhood cancer von Howell, Carrie R, Krull, Kevin R., Partin, MS, Robyn, Kadan-Lottick, Nina S., Robison, Leslie L., Hudson, Melissa M., Ness, Kirsten K.

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Effects of ingredients on iron solubility and chemical state in experimental breads von Kadan, R.S, Zeigler, G.M. Jr

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Effects of ingredients on iron distribution in spray-dried experimental soy beverage von KADAN, R. S, ZIEGLER, G. M. JR

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Physicochemical Properties of Starch in Extruded Rice Flours von Kadan, Ranjit S, Pepperman, Armand B

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Optimizing Higgs Boson Reconstruction Efficiency with Small-R (R = 0.4) and Large-R (R = 1.0) Jets von Kadan, Sophie, Thomson, Evelyn

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