Amino Acid Profile and Micronutrient Composition of the African Pear (Dacryodes edulis) Pulp von Onuegbu, N.C., Adedokun, I.I., Kabuo, N.O., Nwosu, J.N.

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The Effect of Steeping with Chemicals (Alum and Trona) on the Proximate and Functional Properties of Pigeon Pea (Cajanus cajan) Flour von Nwosu, J.N., Onuegbu, N.C., Kabuo, N.O., Okeke, M.O.

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Enrichment of Wheat/Cassava Noodles with Partially Defatted Protein-Rich Flours von Iosr Journals, Omeire, G.C, Kabuo, N.O, Nwosu, J.N, Peter-Ikechukwu, A, Nwosu, M.O

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Enrichment of Wheat/Cassava Noodles with Partially Defatted Protein-Rich Flours von Iosr Journals, Omeire, G.C, Kabuo, N.O, Nwosu, J.N, Peter-Ikechukwu, A, Nwosu, M.O

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Effects of Sugars on the Drying Of Some Local Fruits and Their Importance on Baked Products-Bread and Cake von Iosr Journals, Kabuo, N.O., 2Onuegbu, N.C., 3Nwosu, J.N., 4 Peter-Ikechukwu. A.I., 5Udeozor, L.O., And 6Howells-Nworie, I.C

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