Safety of Bifidobacterium longum BB.536 Fermented Sudanese Rice Types Denoted Locally as Crown, Narica and Pabenjeda Beverages Assessed on Albino Rats von Kabeir, Barka Mohammed, Ibrahim, Maha Abdalla Mohamed

Volltext

Prebiotic Effect of Different Cereal Bran (Sorghum, Barely and Millet) on Growth of Bifidobacterium longum BB536 during Fermentation of Goat Milk von Mohamed, Limia Hashim, Kabeir, Barka Mohammed, Mustafa, Salma Elghali, Ibraheem, Salma Elzen

Volltext

Probiotic Bifidobacterium longum BB536 Viable Existence at Refrigeration Storage of Fermented Goat Milk Supplemented with Inulin and Different Cereal Bran (Sorghum, Barely and Mill... von Mohamed, Limia Hashim, Kabeir, Barka Mohammed, Mustafa, Salma Elghali, Ibraheem, Salma Elzen, Badahdah, Saeed Abdullah

Volltext

Viability of Bifidobacterium Pseudocatenulatum G4 after Spray-Drying and Freeze-Drying von Wong, Stephenie, Kabeir, Barka Mohammed, Mustafa, Shuhaimi, Mohamad, Rosfarizan, Hussin, Anis Shobirin Meor, Manap, Mohd Yazid

Volltext

The Survival of Bifidobacterium infantis 20088 and Physicochemical Changes During Refrigeration Storage of Selected Fermented Traditional Sudanese Fruit Beverages von Elden Babekir, Wala Salah, Siddig, Abubakar Awad, Kabeir, Barka Mohammed

Volltext

Heat adaptation towards improve survival of Bifidobacterium longum BB536 during the spray drying of Sudanese fermented Medida von Kabeir, B M, Mustafa, S, Wong, S, Saari, N, Yazid, A M

Volltext

The Survival of Bifidobacterium infantis 20088 and Physicochemical Changes During Refrigeration Storage of Selected Fermented Traditional Sudanese Fruit Beverages von Elden Babekir, Wala Salah, Siddig, Abubakar Awad, Kabeir, Barka Mohammed

Volltext