Treffer 1 - 2 von 2 für Suche 'Kabakcı, Sümeyye Alagöz', Suchdauer: 0,31s Treffer weiter einschränken
  1. 1
    Effects of fermentation time and pH on quality of black carrot juice fermented by kefir culture during storage

    Effects of fermentation time and pH on quality of black carrot juice fermented by kefir culture during storage von Alagöz Kabakcı, Sümeyye, Türkyılmaz, Meltem, Özkan, Mehmet


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  2. 2
    Changes in the quality of kefir fortified with anthocyanin-rich juices during storage

    Changes in the quality of kefir fortified with anthocyanin-rich juices during storage von Kabakcı, Sümeyye Alagöz, Türkyılmaz, Meltem, Özkan, Mehmet

    Veröffentlicht in Food chemistry

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