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    Classical oenological parameters and concentration of selected higher alcohols and esters in traditional fermented Slovakian and Bulgarian wines

    Classical oenological parameters and concentration of selected higher alcohols and esters in traditional fermented Slovakian and Bulgarian wines von Lakatošová, J, Priesolová, L, Dokupilová, I, Yoncheva, T, Šmogrovičová, D, Kaňuchová Pátková, J


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